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Recipe by
Tagliatelle with tuna is a tasty and easy first course to prepare. The pasta is dressed with a tuna sauce enriched with garlic, capers, parsley, and basil. The result is a dish with a strong and irresistible flavor.
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Step 1 of 2: Brown the garlic in the oil, add the chopped tuna and capers, and sauté for a few minutes with the tomatoes
Step 2 of 2: Cook the tagliatelle al dente in plenty of salted water, drain them al dente, put them in the pan with the tuna, let them absorb the flavors, sprinkle with the chopped parsley and basil, and serve
| Average values | Per serving183 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,851 kJ442 kcal | 1,011 kJ242 kcal |
| Fat | 14.09 g | 7.7 g |
| of which saturated fatty acids | 6.06 g | 3.31 g |
| Carbohydrates | 54.28 g | 29.66 g |
| of which sugars | 3.04 g | 1.66 g |
| Fibre | 2.03 g | 1.11 g |
| Protein | 24.63 g | 13.46 g |
| Salt | 0.7 g | 0.38 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Eggs, and Fish
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
