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Recipe by Emporion
Tagliatelle with Smoked Salmon are a tasty and delicate first course. Fresh pasta pairs perfectly with the intense flavor of smoked salmon, and the cream creates a delightful sauce that coats every bite. An ideal dish to prepare when you want to pamper your guests or for a romantic dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Cut 2 or 3 slices of smoked salmon into strips and set them aside
Step 2 of 7: Pass the remaining salmon through a sieve
Step 3 of 7: Boil the tagliatelle in plenty of boiling salted water
Step 4 of 7: Put the sieved salmon into a bowl previously warmed with boiling water and dried, and dilute it with the liquid cream heated separately
Step 5 of 7: Salt and pepper to taste
Step 6 of 7: Drain the pasta very al dente, pour it into the bowl and mix gently
Step 7 of 7: Finish with the salmon strips set aside and with ground pepper
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving113 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,041 kJ249 kcal | 925 kJ221 kcal |
| Fat | 10.69 g | 9.5 g |
| of which saturated fatty acids | 4.95 g | 4.4 g |
| Carbohydrates | 22.48 g | 19.98 g |
| of which sugars | 1.98 g | 1.76 g |
| Fibre | 0.75 g | 0.67 g |
| Protein | 15.73 g | 13.98 g |
| Salt | 0.97 g | 0.86 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
