Tagliatelle with Smoked Salmon are a tasty and delicate first course. Fresh pasta pairs perfectly with the intense flavor of smoked salmon, and the cream creates a delightful sauce that coats every bite. An ideal dish to prepare when you want to pamper your guests or for a romantic dinner.
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Cut 2 or 3 slices of smoked salmon into strips and set them aside
Pass the remaining salmon through a sieve
Boil the tagliatelle in plenty of boiling salted water
Put the sieved salmon into a bowl previously warmed with boiling water and dried, and dilute it with the liquid cream heated separately
Salt and pepper to taste
Drain the pasta very al dente, pour it into the bowl and mix gently
Finish with the salmon strips set aside and with ground pepper
Frying Pan
Bowl
Knife
Store in the refrigerator for up to 2 days
Delicate dish suitable for all seasons
Italia
| Energy (kcal) | 241.7 |
| Carbohydrates (g) | 27.06 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 9.04 |
| of which Saturates (g) | 4.13 |
| Protein (g) | 13.05 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.73 |
