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Recipe by
Tagliatelle with porcini mushroom sauce are a tasty and aromatic first course. Homemade pasta combines perfectly with the intense flavor of mushrooms, creating an irresistible combination. This recipe is perfect for vegetarians and can be prepared in just a few easy and quick steps.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Knead eggs and flour
Step 2 of 6: Roll out a thin sheet of pasta and cut it into 2 cm strips
Step 3 of 6: Chop the onion and brown it in the oil
Step 4 of 6: Add the porcini mushrooms and 1 tablespoon of tomato sauce
Step 5 of 6: Cook for 10 minutes and add salt, pepper, the knob of butter and finish cooking
Step 6 of 6: Cook the tagliatelle al dente, add the Parmesan and serve
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving231 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,851 kJ442 kcal | 801 kJ191 kcal |
| Fat | 8.69 g | 3.76 g |
| of which saturated fatty acids | 3.21 g | 1.39 g |
| Carbohydrates | 73.2 g | 31.69 g |
| of which sugars | 2.96 g | 1.28 g |
| Fibre | 4.11 g | 1.78 g |
| Protein | 20.3 g | 8.79 g |
| Salt | 0.25 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
