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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Tagliatelle with porcini mushroom sauce are a tasty and aromatic first course. Homemade pasta combines perfectly with the intense flavor of mushrooms, creating an irresistible combination. This recipe is perfect for vegetarians and can be prepared in just a few easy and quick steps.
Knead eggs and flour
Roll out a thin sheet of pasta and cut it into 2 cm strips
Chop the onion and brown it in the oil
Add the porcini mushrooms and 1 tablespoon of tomato sauce
Cook for 10 minutes and add salt, pepper, the knob of butter and finish cooking
Cook the tagliatelle al dente, add the Parmesan and serve
Rolling Pin
Cutting Board
Frying Pan
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian recipe
Italia
| Energy (kcal) | 191.46 |
| Carbohydrates (g) | 31.69 |
| of which sugars (g) | 1.28 |
| Fat (g) | 3.76 |
| of which saturates (g) | 1.38 |
| Protein (g) | 8.79 |
| Fibre (g) | 1.77 |
| Salt (g) | 0.12 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
