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Recipe by
Tagliatelle with mushrooms and walnuts are a delicious and flavorful first course. Homemade tagliatelle are combined with a delightful sauce made with dried porcini mushrooms, walnuts and cream, creating an irresistible mix of flavors. The spring onion and dry Marsala wine add a touch of sweetness and depth to the dish. Ideal to enjoy in autumn or winter, when mushrooms are in season.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Chop the walnut kernels
Step 2 of 9: Wash the dried mushrooms under running water and soak them in lukewarm water; when they are soft, drain them without discarding the water and cut them into small pieces
Step 3 of 9: Put half the butter in a small saucepan, add the chopped onion and parsley, let the onion soften, then add the mushrooms
Step 4 of 9: Sauté them for a couple of minutes or a little longer, then deglaze with the Marsala wine
Step 5 of 9: Add the crumbled stock cube and cook over moderate heat, moistening with a few spoonfuls of the mushroom soaking water (which you will have taken without disturbing the sediment and filtered)
Step 6 of 9: Stir, cover with the lid and let cook over very low heat for at least 20 minutes
Step 7 of 9: Towards the end of cooking, taste and adjust the salt; when the mushrooms are ready, add the cream and the remaining butter
Step 8 of 9: Mix well and let everything cook on the heat for just a moment, then with the heat off add the walnuts
Step 9 of 9: Finish with a grating of pepper, then use this well-hot sauce to dress the pasta cooked separately in plenty of salted water
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving270 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,197 kJ1,003 kcal | 1,557 kJ372 kcal |
| Fat | 73.63 g | 27.32 g |
| of which saturated fatty acids | 16.17 g | 6 g |
| Carbohydrates | 53.82 g | 19.97 g |
| of which sugars | 10.83 g | 4.02 g |
| Fibre | 8.11 g | 3.01 g |
| Protein | 26.92 g | 9.99 g |
| Salt | 0.51 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
