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Recipe by
Spaghetti with shrimp is a first course with a delicious, fresh flavor, perfect for those who love seafood. The pasta is dressed with garlic, olive oil, chili pepper (or fresh tomatoes), and succulent shrimp. This recipe is a classic of Italian cuisine and represents one of the symbols of coastal culinary culture.
Step 1 of 2: Heat two cloves of garlic in the oil with a little chili pepper; add the cherry tomatoes (or tomato pieces), cook them for a few minutes, then add the shrimp and cook them very briefly (2 or 3 minutes)
Step 2 of 2: Toss the boiling spaghetti in it and serve hot
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Crustaceans
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 188 kJ45 kcal |
| Fat | 0.6 g |
| of which saturated fatty acids | 0.11 g |
| Carbohydrates | 8.4 g |
| of which sugars | 8.4 g |
| Fibre | 2.3 g |
| Protein | 0.9 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
