Spaghetti with Fresh Clams is an iconic dish of Italian cuisine. Fresh clams, ripe tomatoes, herbs and a pinch of chili pepper come together to create a tasty and delicate dish. Perfect for showcasing the flavors of the sea, this first course is ideal for an elegant dinner or a family lunch.
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The clams should be purged of sand for half a day, changing the water frequently (the water must be salted)
Then let them open in a large pan over high heat with a little oil, garlic and chili pepper; when they are open (the shell turns a pinkish color) add the white wine and the chopped tomatoes and adjust the salt (consider that the clams are already salty on their own)
At the end of cooking add the parsley (in leaves, not chopped)
The spaghetti, cooked very al dente, will be tossed with the clams after draining them well
Pan
Wooden Spoon
Strainer
Italia, Campania
| Energy (kcal) | 58.26 |
| Carbohydrates (g) | 2.15 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 1.36 |
| of which Saturates (g) | 0.14 |
| Protein (g) | 5.62 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.03 |
