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Recipe by Emporion
Spaghetti with Fresh Clams is an iconic dish of Italian cuisine. Fresh clams, ripe tomatoes, herbs and a pinch of chili pepper come together to create a tasty and delicate dish. Perfect for showcasing the flavors of the sea, this first course is ideal for an elegant dinner or a family lunch.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: The clams should be purged of sand for half a day, changing the water frequently (the water must be salted)
Step 2 of 4: Then let them open in a large pan over high heat with a little oil, garlic and chili pepper; when they are open (the shell turns a pinkish color) add the white wine and the chopped tomatoes and adjust the salt (consider that the clams are already salty on their own)
Step 3 of 4: At the end of cooking add the parsley (in leaves, not chopped)
Step 4 of 4: The spaghetti, cooked very al dente, will be tossed with the clams after draining them well
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In summary: Not suitable for vegans · Not suitable for vegetarians · Nickel to be checked · Allergens detected: Gluten and Molluscs
In gray: not detectedDetected
| Average values | Per serving354 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,057 kJ253 kcal | 299 kJ71 kcal |
| Fat | 6.26 g | 1.77 g |
| of which saturated fatty acids | 0.6 g | 0.17 g |
| Carbohydrates | 5.91 g | 1.67 g |
| of which sugars | 5.91 g | 1.67 g |
| Fibre | 0.07 g | 0.02 g |
| Protein | 25.65 g | 7.25 g |
| Salt | 0.14 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
