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Recipe by
Spaghetti with Olives is a tasty first course typical of Italian cuisine. The pasta is seasoned with a delicious black olive pulp, crunchy breadcrumbs, grated Parmesan, butter, tomatoes and fresh basil. The salty flavor of the olives pairs perfectly with the freshness of the basil and the sweetness of the tomatoes. Easy to prepare and with a mix of Mediterranean flavors, this dish is ideal for a light lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Melt the butter in a pan, add the peeled and diced tomatoes, the basil and cook for 5 minutes over low heat; add the breadcrumbs and olives and cook for another 5 minutes
Step 2 of 2: Cook the spaghetti al dente in plenty of salted water, toss it in the pan, add the Parmesan and serve
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving230 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,085 kJ498 kcal | 906 kJ217 kcal |
| Fat | 12.63 g | 5.49 g |
| of which saturated fatty acids | 5.34 g | 2.32 g |
| Carbohydrates | 79.58 g | 34.6 g |
| of which sugars | 6.92 g | 3.01 g |
| Fibre | 4.07 g | 1.77 g |
| Protein | 15.92 g | 6.92 g |
| Salt | 0.14 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
