A classic dish from Campania tradition, spaghetti with cod sauce is a simple and tasty first course. The tomato sauce enriched with cod fillets, capers, and black olives gives this pasta a unique flavor. Perfect to enjoy in any season.
Sauté 2 cloves of garlic with the oil, then remove them and add the tomato pulp
Season with salt, add a little chili pepper, and cook for 5 minutes
Add the broken-up cod fillets, the desalted capers, oregano, and olives to the sauce and cook for another 10 minutes
Season with salt, add chopped basil and parsley, and turn off the heat
Use this sauce to dress the spaghetti cooked al dente
Pan
Wooden spoon
Pot
Store in the refrigerator in an airtight container for up to 2 days
Typical fish dishes from the Campania region
Italia, Campania
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| Energy (kcal) | 134.18 |
| Carbohydrates (g) | 23.45 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 0.69 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 8.18 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.11 |
