Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Trieste-style Jota is a recipe rooted in the culinary tradition of Trieste. It is a tasty side dish made with sauerkraut, borlotti beans, and potatoes, enriched by the intense flavor of smoked bacon. Its origin is linked to peasant cuisine, where typical local ingredients were used to prepare hearty and flavorful dishes. Today, Trieste-style Jota is appreciated for its simplicity and goodness, and it is an excellent choice for enriching an autumn or winter menu.
Soak the beans for 12 hours
Drain them and sauté them with oil and minced garlic; add the diced bacon, the cubed potatoes, and salt. Sauté everything for a few minutes
Add the water and boil everything for 90 minutes. Separately, boil the sauerkraut, cumin (kummel), and bay leaf covered with water, which must evaporate during cooking. Make a roux with oil and flour (dark) and add the sauerkraut, stirring
Combine everything and puree half of the beans with a food mill
Mix well and boil for another 30 minutes
The jota should be thick and left to rest
It is even better the next day
Pot
Frying Pan
Knife
Store in the refrigerator in an airtight container for up to 3 days
Trieste-style Jota is a traditional dish of Trieste cuisine, famous for being a tasty side dish based on sauerkraut, beans, and potatoes.
Italia
| Energy (kcal) | 174.49 |
| Carbohydrates (g) | 32.57 |
| of which sugars (g) | 2.34 |
| Fat (g) | 0.64 |
| of which saturates (g) | 0.19 |
| Protein (g) | 10.56 |
| Fibre (g) | 7.77 |
| Salt (g) | 0.09 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
