Maremma-style panzanella is a delicious summer appetizer originating from the Tuscan Maremma. It is a fresh and colorful salad of sliced stale bread, chopped ripe San Marzano tomatoes, torn basil, olive oil, wine vinegar, salt, pepper and celery or black olives. This dish is perfect for hot days when you want something light and tasty.
Soak 500 g of sliced stale bread in cold water, squeeze it and crumble it into a salad bowl
Season with 3 very ripe San Marzano tomatoes finely chopped, 1 tablespoon of torn basil, oil, vinegar, salt and pepper
Mix everything well and put the panzanella in the refrigerator for one or two hours
Serve with black olives or celery hearts
Italia, Toscana
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| Energy (kcal) | 294.12 |
| Carbohydrates (g) | 1.1 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 23.46 |
| of which Saturates (g) | 8.3 |
| Protein (g) | 19.6 |
| Fiber (g) | 0.12 |
| Sale (g) | 3.42 |
