Baked potatoes in foil are a delicious and original side dish, ideal for enriching your meals. The potatoes are cooked inside an aluminum foil parcel together with goat cheese, olive oil and pepper. At the end of cooking, rocket salad is added for a touch of freshness. A real delight to enjoy hot and melty.
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Wash the potatoes carefully, dry them with paper towels, and wrap them individually in sheets of aluminum foil
Cook them on the grill for about 1 hour, then remove the foil, cut them in half without separating them, and fill them with the goat cheese (previously worked into a cream)
Then place them in an oiled baking dish and bake them in a very hot oven for about 3-4 minutes
Serve them sprinkled with pepper and drizzled with a little extra-virgin olive oil
Aluminum foil
Store in the refrigerator for up to 2 days
Ideal as an accompaniment to grilled meats.
Italia
| Energy (kcal) | 119.43 |
| Carbohydrates (g) | 15.57 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 4.09 |
| of which Saturates (g) | 2.6 |
| Protein (g) | 5.37 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.22 |
