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Recipe by Emporion
Baked potatoes in foil are a delicious and original side dish, ideal for enriching your meals. The potatoes are cooked inside an aluminum foil parcel together with goat cheese, olive oil and pepper. At the end of cooking, rocket salad is added for a touch of freshness. A real delight to enjoy hot and melty.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Wash the potatoes carefully, dry them with paper towels, and wrap them individually in sheets of aluminum foil
Step 2 of 4: Cook them on the grill for about 1 hour, then remove the foil, cut them in half without separating them, and fill them with the goat cheese (previously worked into a cream)
Step 3 of 4: Then place them in an oiled baking dish and bake them in a very hot oven for about 3-4 minutes
Step 4 of 4: Serve them sprinkled with pepper and drizzled with a little extra-virgin olive oil
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving226 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,089 kJ260 kcal | 481 kJ115 kcal |
| Fat | 8.44 g | 3.73 g |
| of which saturated fatty acids | 4.75 g | 2.1 g |
| Carbohydrates | 36.25 g | 16.02 g |
| of which sugars | 0.93 g | 0.41 g |
| Fibre | 3.19 g | 1.41 g |
| Protein | 10.45 g | 4.62 g |
| Salt | 0.38 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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