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Pan-fried potatoes are a delicious variation of classic French fries. In this recipe, new potatoes are cooked in a pan together with garlic, pancetta and onion, which give them an irresistible flavor. The addition of dry Marsala wine and broth makes the potatoes even tastier and softer. Perfect as a side dish to accompany roast or grilled meat.
Blanch the potatoes for 10 minutes in boiling water
Mince garlic, onion and pancetta and brown them in oil
Add the potatoes, sprinkle them with Marsala and then moisten them with 1/2 glass of broth
Cook over low heat and with the pan covered for about 15 minutes
Saucepan
Pan
Store the pan-fried potatoes in the refrigerator, in an airtight container, for up to 2 days.
Pan-fried potatoes are a tasty and crispy side dish, ideal to serve with roast or grilled meat.
Italia
| Energy (kcal) | 502.19 |
| Carbohydrates (g) | 42.38 |
| of which sugars (g) | 0.65 |
| Fat (g) | 33.24 |
| of which saturates (g) | 10.65 |
| Protein (g) | 9.25 |
| Fibre (g) | 3.74 |
| Salt (g) | 0.66 |
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