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Recipe by Emporion
Pan-fried potatoes are a delicious variation of classic French fries. In this recipe, new potatoes are cooked in a pan together with garlic, pancetta and onion, which give them an irresistible flavor. The addition of dry Marsala wine and broth makes the potatoes even tastier and softer. Perfect as a side dish to accompany roast or grilled meat.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Blanch the potatoes for 10 minutes in boiling water
Step 2 of 4: Mince garlic, onion and pancetta and brown them in oil
Step 3 of 4: Add the potatoes, sprinkle them with Marsala and then moisten them with 1/2 glass of broth
Step 4 of 4: Cook over low heat and with the pan covered for about 15 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving151 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,178 kJ760 kcal | 2,101 kJ502 kcal |
| Fat | 50.28 g | 33.24 g |
| of which saturated fatty acids | 16.11 g | 10.65 g |
| Carbohydrates | 64.1 g | 42.38 g |
| of which sugars | 0.98 g | 0.65 g |
| Fibre | 5.66 g | 3.74 g |
| Protein | 13.99 g | 9.25 g |
| Salt | 1 g | 0.66 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
