Herbed potatoes are a delicious and aromatic side dish, perfect for accompanying any kind of main course. The new potatoes are baked with garlic, thyme, sage and marjoram to give them a unique flavor. The chili pepper adds a touch of spiciness, while the olive oil makes the potatoes crispy and tasty.
Clean the potatoes and dry them
In a large saucepan, brown the halved chili pepper and 2 cloves of garlic with 1/2 glass of oil, then remove them and add the potatoes: sauté them over high heat, lower the heat, flavor them with 1 clove of garlic minced with sage and 2 sprigs of thyme, add salt and pepper, and cook them through, shaking the pan from time to time
Sprinkle with marjoram and serve
Oven
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 3 days
This recipe is typical of Mediterranean cuisine
Italia
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| Energy (kcal) | 524.7 |
| Carbohydrates (g) | 49.84 |
| of which Sugars (g) | 0.93 |
| Fat (g) | 33.53 |
| of which Saturates (g) | 10.62 |
| Protein (g) | 6.84 |
| Fiber (g) | 4.52 |
| Sale (g) | 0.57 |
