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Recipe by
Herbed potatoes are a delicious and aromatic side dish, perfect for accompanying any kind of main course. The new potatoes are baked with garlic, thyme, sage and marjoram to give them a unique flavor. The chili pepper adds a touch of spiciness, while the olive oil makes the potatoes crispy and tasty.
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Step 1 of 3: Clean the potatoes and dry them
Step 2 of 3: In a large saucepan, brown the halved chili pepper and 2 cloves of garlic with 1/2 glass of oil, then remove them and add the potatoes: sauté them over high heat, lower the heat, flavor them with 1 clove of garlic minced with sage and 2 sprigs of thyme, add salt and pepper, and cook them through, shaking the pan from time to time
Step 3 of 3: Sprinkle with marjoram and serve
| Average values | Per serving257 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 5,683 kJ1,358 kcal | 2,211 kJ529 kcal |
| Fat | 86.81 g | 33.78 g |
| of which saturated fatty acids | 27.47 g | 10.69 g |
| Carbohydrates | 129.32 g | 50.32 g |
| of which sugars | 2.49 g | 0.97 g |
| Fibre | 11.95 g | 4.65 g |
| Protein | 17.76 g | 6.91 g |
| Salt | 1.46 g | 0.57 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
