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Baked potatoes are a classic rustic and tasty side dish. The potatoes are cut into cubes, seasoned with crispy bacon and flavored with chopped parsley. They are then baked in the oven until they become soft and golden.
Peel and cut the potatoes into cubes
Blanch them in salted boiling water for 3 minutes, then place them in a baking dish with chopped bacon, olive oil, melted butter, and bake them in a hot oven at 180 degrees for about 45 minutes
Turn them 2 or 3 times
At the end, add the chopped parsley and mix
Store in the refrigerator in an airtight container for up to 2 days
This recipe is ideal as a side dish for roast meat or fish
Italia
| Energy (kcal) | 115.7 |
| Carbohydrates (g) | 17.03 |
| of which sugars (g) | 0.46 |
| Fat (g) | 4.62 |
| of which saturates (g) | 0.66 |
| Protein (g) | 1.99 |
| Fibre (g) | 1.53 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
