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Recipe by Emporion
Baked potatoes are a classic rustic and tasty side dish. The potatoes are cut into cubes, seasoned with crispy bacon and flavored with chopped parsley. They are then baked in the oven until they become soft and golden.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Peel and cut the potatoes into cubes
Step 2 of 4: Blanch them in salted boiling water for 3 minutes, then place them in a baking dish with chopped bacon, olive oil, melted butter, and bake them in a hot oven at 180 degrees for about 45 minutes
Step 3 of 4: Turn them 2 or 3 times
Step 4 of 4: At the end, add the chopped parsley and mix
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In gray: not detected
| Average values | Per serving266 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,301 kJ311 kcal | 490 kJ117 kcal |
| Fat | 12.43 g | 4.68 g |
| of which saturated fatty acids | 1.81 g | 0.68 g |
| Carbohydrates | 45.67 g | 17.2 g |
| of which sugars | 1.67 g | 0.63 g |
| Fibre | 4.22 g | 1.59 g |
| Protein | 5.31 g | 2 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
