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Recipe by Emporion
Potato and onion pie is a classic dish of Italian culinary tradition. The potatoes and onions are cooked together in a tasty mix of butter and olive oil, enriched by the aroma of rosemary. A perfect hot side dish or appetizer to enjoy in good company.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Peel the potatoes and cut them into slices; peel the onions and slice them into rings
Step 2 of 6: Butter a baking dish; make a first layer of potatoes, salt and pepper, add a little chopped rosemary and a drizzle of oil
Step 3 of 6: Make a second layer of onions, salt and pepper, add the rosemary and a little oil
Step 4 of 6: Continue layering like this until all the ingredients are used, ending with the potatoes
Step 5 of 6: Cover the baking dish with a sheet of aluminum foil and bake in the oven for one hour
Step 6 of 6: Remove the aluminum foil and continue cooking for another 20 minutes so the potatoes brown
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving234 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 631 kJ151 kcal | 269 kJ64 kcal |
| Fat | 1.08 g | 0.46 g |
| of which saturated fatty acids | 0.19 g | 0.08 g |
| Carbohydrates | 31.75 g | 13.56 g |
| of which sugars | 5.34 g | 2.28 g |
| Fibre | 3.33 g | 1.42 g |
| Protein | 3.98 g | 1.7 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
