Potato and onion pie is a classic dish of Italian culinary tradition. The potatoes and onions are cooked together in a tasty mix of butter and olive oil, enriched by the aroma of rosemary. A perfect hot side dish or appetizer to enjoy in good company.
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Peel the potatoes and cut them into slices; peel the onions and slice them into rings
Butter a baking dish; make a first layer of potatoes, salt and pepper, add a little chopped rosemary and a drizzle of oil
Make a second layer of onions, salt and pepper, add the rosemary and a little oil
Continue layering like this until all the ingredients are used, ending with the potatoes
Cover the baking dish with a sheet of aluminum foil and bake in the oven for one hour
Remove the aluminum foil and continue cooking for another 20 minutes so the potatoes brown
Frying Pan
Saucepan
Knife
Store in the refrigerator in an airtight container for up to 3 days.
It can be served as a side dish or a hot appetizer.
Italia
| Energy (kcal) | 61.43 |
| Carbohydrates (g) | 13.61 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.71 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.01 |
