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Recipe by
Spinach pie is a tasty and versatile side dish. Frozen spinach is cooked and combined with a mix of bread crumbs, grated Emmenthal cheese, eggs and cream. Everything is enriched with a touch of butter and olive oil and baked until golden. This dish is perfect to accompany meat and fish or can also be served as a main course.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Defrost the spinach in boiling water, squeeze it out and season it in a saucepan for 5 minutes with 20 g
Step 2 of 6: Of butter and a tablespoon of oil
Step 3 of 6: Put them in a bowl, add the cheese, the crumbled bread and 2 tablespoons of cream
Step 4 of 6: Mix and add 1 egg and 1 yolk
Step 5 of 6: Salt and mix everything together
Step 6 of 6: Pour the mixture into a buttered mold, cover and cook for 45 minutes in a bain-marie
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving148 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 634 kJ152 kcal | 430 kJ103 kcal |
| Fat | 7.91 g | 5.36 g |
| of which saturated fatty acids | 4.62 g | 3.13 g |
| Carbohydrates | 11.64 g | 7.89 g |
| of which sugars | 0.58 g | 0.39 g |
| Fibre | 2.48 g | 1.68 g |
| Protein | 10.77 g | 7.3 g |
| Salt | 0.47 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
