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Simple and delicious cookies made with rolled oats, flour, chocolate chips and a small amount of sugar. The dough, enriched with water, milk and oil, is baked until evenly golden.
Step 1 of 6: Pour the rolled oats, flour, sugar and baking powder into a bowl, then mix the dry ingredients thoroughly.
Step 2 of 6: Add the water, milk and seed oil to the dry ingredients, mixing until obtaining a smooth and fairly soft mixture.
Step 3 of 6: Add the chocolate chips and incorporate them into the dough, distributing them evenly.
Step 4 of 6: Take portions of dough, shape them into cookies and place them on a baking sheet lined with parchment paper, leaving space between them.
Step 5 of 6: Bake the cookies in a preheated oven at 180 °C for about 15–20 minutes, until lightly golden.
Step 6 of 6: Remove the cookies from the oven and let them cool completely on a cooling rack before serving or storing.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving62 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 776 kJ185 kcal | 1,256 kJ300 kcal |
| Fat | 9.15 g | 14.82 g |
| of which saturated fatty acids | 2.05 g | 3.31 g |
| Carbohydrates | 21.04 g | 34.07 g |
| of which sugars | 2.9 g | 4.69 g |
| Fibre | 2.35 g | 3.81 g |
| Protein | 4.89 g | 7.91 g |
| Salt | 0.04 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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