Type 0 soft WHEAT flour Luce®: mix of ancient grains* in varying proportions (Mentana*, Gentil Rosso*, Marzuolo*, Verna*, Grano del Miracolo*, Autonomia*, Inallettabile*, Terminillo*, Risciola*). *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 4.50 / kg
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,531 kJ366 kcal |
| Fat | 1 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 76 g |
| of which sugars | 1.8 g |
| Fibre | 2.9 g |
| Protein | 11 g |
The most versatile flour in the Luce® range. Nine ancient grains, stone-ground and sifted: a light, fragrant flour for desserts, pizza and fresh pasta. Luce® Flour comes from a single field where 9 ancient grains grow together, cultivated above 850 metres. Slow stone milling preserves the wheat germ, and the flour is packaged within three days of milling. Why choose it 9 ancient grains grown in the same field Stone-ground, preserving the wheat germ The most versatile: desserts, pizza and fresh pasta Organic, with 100% Italian wheat and milling What to prepare Pizza and focaccia, cakes and biscuits, fresh egg pasta, béchamel and batters. Ingredients and allergens Ingredients: Type 0 soft WHEAT flour Luce®: mix of ancient grains* in varying proportions (Mentana*, Gentil Rosso*, Marzuolo*, Verna*, Grano del Miracolo*, Autonomia*, Inallettabile*, Terminillo*, Risciola*). *From organic farming Allergens: contains gluten. May contain traces of soy and mustard. Origin: wheat: Italy · milling: Italy Net weight: 500 g Storage: in a cool, dry place, in the tightly closed package or an airtight jar. An ancient stone mill turning slowly: this is how our flours are made. Watch the mill video
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Allergens detected: Gluten
