Our flagship product. The most intense, the most Gargano-like. Monovarietal, it comes from an olive variety typical of our area and takes its name from it. Our Ogliarola Garganica is the fullest expression of this land, the Gargano. The result is an important, intense and authentic oil like those who cultivate it. Ogliarola Garganica is an Organic Extra Virgin Olive Oil with a delightfully spicy and bitter taste, with long-lasting vegetal notes. Deep green with golden highlights, it is bursting with aromas of almond, tomato, freshly cut grass and artichoke. The palate is filled with vegetal hints: authoritative, rich, imposing, yet with good taste balance. An oil that does not go unnoticed: it is proudly featured in the Gambero Rosso 2025 Guide to Italian Oils and in the Slow Food 2025 Guide to Extra Virgin Oils. Organic Extra Virgin Olive Oil perfect to use raw on bruschetta, vegetables, salads and especially legume soups. 100% Italian EVO. Filtered, of course.
Price VAT included
Our flagship product. The most intense, the most Gargano-like. Monovarietal, it comes from an olive variety typical of our area and takes its name from it. Our Ogliarola Garganica is the fullest expression of this land, the Gargano. The result is an important, intense and authentic oil like those who cultivate it. Ogliarola Garganica is an Organic Extra Virgin Olive Oil with a delightfully spicy and bitter taste, with long-lasting vegetal notes. Deep green with golden highlights, it is bursting with aromas of almond, tomato, freshly cut grass and artichoke. The palate is filled with vegetal hints: authoritative, rich, imposing, yet with good taste balance. An oil that does not go unnoticed: it is proudly featured in the Gambero Rosso 2025 Guide to Italian Oils and in the Slow Food 2025 Guide to Extra Virgin Oils. Organic Extra Virgin Olive Oil perfect to use raw on bruschetta, vegetables, salads and especially legume soups. 100% Italian EVO. Filtered, of course.
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