
Denomination: Taurasi DOCG Grape: 100% Aglianico Name: Massale Alcohol: 14.5° Format: 0.75L Production area: San Mango sul Calore (AV), Campania, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out in a traditional manner, with manual harvesting of the grapes, fermentation and maceration at controlled temperature for about 30 days. Aging in oak barrels for about 24 months, then in bottle for about 12 months. The color is intense ruby red. On the nose, deep notes of sweet spices. On the palate, it is warm and austere, deep and enveloping, invigorated at the finish by an unexpected freshness. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Taurasi DOCG Grape: 100% Aglianico Name: Massale Alcohol: 14.5° Format: 0.75L Production area: San Mango sul Calore (AV), Campania, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out in a traditional manner, with manual harvesting of the grapes, fermentation and maceration at controlled temperature for about 30 days. Aging in oak barrels for about 24 months, then in bottle for about 12 months. The color is intense ruby red. On the nose, deep notes of sweet spices. On the palate, it is warm and austere, deep and enveloping, invigorated at the finish by an unexpected freshness. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.