Denomination: Falanghina Grape variety: 100% Falanghina Name: Falanghina Alcohol: 13.5° Size: 0.75L Production area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The winemaking is done in a traditional way, with manual harvesting of the grapes in the first days of October, fermentation of the clarified must at low temperature for 10-15 days. The aging in steel on the fine lees for about 4 months, then in the bottle for 2 months. The color is straw yellow with golden highlights. On the nose, there are intense floral and fruity aromas. On the palate, it is intense with a pleasant acidic vein. Recommended pairing with mixed appetizers, especially seafood, fish pasta dishes, white meats, and cheeses. Recommended temperature: 8-10° C.
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Denomination: Falanghina Grape variety: 100% Falanghina Name: Falanghina Alcohol: 13.5° Size: 0.75L Production area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The winemaking is done in a traditional way, with manual harvesting of the grapes in the first days of October, fermentation of the clarified must at low temperature for 10-15 days. The aging in steel on the fine lees for about 4 months, then in the bottle for 2 months. The color is straw yellow with golden highlights. On the nose, there are intense floral and fruity aromas. On the palate, it is intense with a pleasant acidic vein. Recommended pairing with mixed appetizers, especially seafood, fish pasta dishes, white meats, and cheeses. Recommended temperature: 8-10° C.
