Denomination: Chianti Classico DOCG Grape variety: 90% Sangiovese, 10% Merlot and Malvasia Nera Name: Chianti Classico Alcohol: 13° Format: 0.75L Production area: Poggibonsi (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: Winemaking is done in a traditional manner, fermentation at controlled temperature. Aging in oak and cement barrels for 12 months. Then in bottle for 3 months. The color is crystalline garnet red. On the nose it is intense, full, concentrated, with notes of underbrush and hints of spices. On the palate it is dry, full-bodied, with soft, consistent, and well-blended tannins, with remarkable persistence. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meat, game, and well-aged cheeses. Recommended temperature: 18-20° C
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Denomination: Chianti Classico DOCG Grape variety: 90% Sangiovese, 10% Merlot and Malvasia Nera Name: Chianti Classico Alcohol: 13° Format: 0.75L Production area: Poggibonsi (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: Winemaking is done in a traditional manner, fermentation at controlled temperature. Aging in oak and cement barrels for 12 months. Then in bottle for 3 months. The color is crystalline garnet red. On the nose it is intense, full, concentrated, with notes of underbrush and hints of spices. On the palate it is dry, full-bodied, with soft, consistent, and well-blended tannins, with remarkable persistence. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meat, game, and well-aged cheeses. Recommended temperature: 18-20° C
