Designation: Sicilian Lands IGP Grape Variety: 100% Cataratto Name: Arancino Alcohol: 12.5° Format: 0.75L Production Area: Marsala (TP), Sicily, Italy Description: Vinification is done in a traditional way, with manual harvesting of the grapes, maceration of the must in contact with the skins, then cryomaceration at controlled temperature and static clarification. Aging in steel tanks for 4 months, then in bottle. The color is golden yellow with subtle copper reflections. On the nose it is intense, with hints of candied citrus and typical Mediterranean herbs. On the palate it is fresh, saline, and tannic with an elegant and persistent finish. Recommended pairing with appetizers, shellfish, mollusks, seafood and raw fish, foie gras, white meats, and blue cheeses. Recommended temperature: 8-10° C.
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Designation: Sicilian Lands IGP Grape Variety: 100% Cataratto Name: Arancino Alcohol: 12.5° Format: 0.75L Production Area: Marsala (TP), Sicily, Italy Description: Vinification is done in a traditional way, with manual harvesting of the grapes, maceration of the must in contact with the skins, then cryomaceration at controlled temperature and static clarification. Aging in steel tanks for 4 months, then in bottle. The color is golden yellow with subtle copper reflections. On the nose it is intense, with hints of candied citrus and typical Mediterranean herbs. On the palate it is fresh, saline, and tannic with an elegant and persistent finish. Recommended pairing with appetizers, shellfish, mollusks, seafood and raw fish, foie gras, white meats, and blue cheeses. Recommended temperature: 8-10° C.
