Denomination: Collio DOC Grape Variety: 100% Ribolla Gialla Name: Caterina Alcohol: 13° Format: 0.75L Production Area: Tauriano di Spilimbergo (PN), Friuli-Venezia Giulia, Italy Description: The winemaking is done in a traditional manner, harvested in the first decade of September, fermentation and maturation in stainless steel tanks. The aging lasts for several months, then in the bottle. The name is in honor of Caterina, mother of Luciano, Gianfranco and Loris Fantinel. For the strength and discretion of a great woman. The color is bright straw yellow. On the nose, a fine but intense bouquet emanates characteristic hints of yellow flowers and apple, along with delightful citrus sensations. On the palate, it is lively with a tantalizing acidity, accompanied by a pronounced minerality, distinctly typical of the territory. Recommended pairing with mixed appetizers, especially fish, seafood pasta dishes, sushi and sashimi, fried fish or white meats. Recommended temperature: 10-12° C
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Denomination: Collio DOC Grape Variety: 100% Ribolla Gialla Name: Caterina Alcohol: 13° Format: 0.75L Production Area: Tauriano di Spilimbergo (PN), Friuli-Venezia Giulia, Italy Description: The winemaking is done in a traditional manner, harvested in the first decade of September, fermentation and maturation in stainless steel tanks. The aging lasts for several months, then in the bottle. The name is in honor of Caterina, mother of Luciano, Gianfranco and Loris Fantinel. For the strength and discretion of a great woman. The color is bright straw yellow. On the nose, a fine but intense bouquet emanates characteristic hints of yellow flowers and apple, along with delightful citrus sensations. On the palate, it is lively with a tantalizing acidity, accompanied by a pronounced minerality, distinctly typical of the territory. Recommended pairing with mixed appetizers, especially fish, seafood pasta dishes, sushi and sashimi, fried fish or white meats. Recommended temperature: 10-12° C
