Denomination: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Il Soprano Alcohol: 14° Format: 0.75L Production area: Mombercelli (AT), Piemonte, Italy Description: The vinification is done in a traditional way, fermentation and brief maceration on the skins for about 8 days. Aging in wooden barrels for 12 months, then in the bottle for 6 months. The color is ruby red. On the nose, it is wide and ethereal with notes of violet, red fruit, and spices. On the palate, it has a good structure with notes of red fruit and a smooth tannic finish. Recommended pairings with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Il Soprano Alcohol: 14° Format: 0.75L Production area: Mombercelli (AT), Piemonte, Italy Description: The vinification is done in a traditional way, fermentation and brief maceration on the skins for about 8 days. Aging in wooden barrels for 12 months, then in the bottle for 6 months. The color is ruby red. On the nose, it is wide and ethereal with notes of violet, red fruit, and spices. On the palate, it has a good structure with notes of red fruit and a smooth tannic finish. Recommended pairings with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
