Denomination: Nizza Riserva DOCG Grape variety: 100% Barbera Name: Nizza Riserva Alcohol: 15° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional manner, fermentation and brief maceration on the skins at a controlled temperature of 28-30 °C for 15-18 days. Aging in wooden barrels for 12 months, then in bottle for 6 months. A wine of great structure, elegance, and with great aging potential. The color is red, on the nose it is intense with notes of ripe red fruit and tobacco. On the palate, it is full-bodied, with notes of ripe cherry, tobacco, and a delicate spiced finish. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses, also excellent as a meditation wine. Recommended temperature: 16-18° C.
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Denomination: Nizza Riserva DOCG Grape variety: 100% Barbera Name: Nizza Riserva Alcohol: 15° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional manner, fermentation and brief maceration on the skins at a controlled temperature of 28-30 °C for 15-18 days. Aging in wooden barrels for 12 months, then in bottle for 6 months. A wine of great structure, elegance, and with great aging potential. The color is red, on the nose it is intense with notes of ripe red fruit and tobacco. On the palate, it is full-bodied, with notes of ripe cherry, tobacco, and a delicate spiced finish. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses, also excellent as a meditation wine. Recommended temperature: 16-18° C.
