Denomination: Rosso Umbria IGP Grape variety: 100% Ciliegiolo Name: Flò Alcohol: 13.5° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The winemaking is done in a traditional manner, harvested at the end of September, fermentation in stainless steel. Aging in barriques for a few months, then in bottle for at least 4-6 months. Recommended pairing with meat-based first courses or risottos, roasts, game, and aged cheeses. Recommended temperature: 14-16° C
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Denomination: Rosso Umbria IGP Grape variety: 100% Ciliegiolo Name: Flò Alcohol: 13.5° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The winemaking is done in a traditional manner, harvested at the end of September, fermentation in stainless steel. Aging in barriques for a few months, then in bottle for at least 4-6 months. Recommended pairing with meat-based first courses or risottos, roasts, game, and aged cheeses. Recommended temperature: 14-16° C
