Denomination: Rosso Umbria IGP Variety: 100% Pinot Nero Name: Pinot Nero Alcohol: 14.5° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The winemaking is done in a traditional way, harvested in mid-September, fermentation in steel. Aging in barriques for 16 months, then in bottle for at least 12 months. Recommended pairing with meat-based first courses or risottos, roasts, game, and aged cheeses. Recommended temperature: 14-16° C
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Denomination: Rosso Umbria IGP Variety: 100% Pinot Nero Name: Pinot Nero Alcohol: 14.5° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The winemaking is done in a traditional way, harvested in mid-September, fermentation in steel. Aging in barriques for 16 months, then in bottle for at least 12 months. Recommended pairing with meat-based first courses or risottos, roasts, game, and aged cheeses. Recommended temperature: 14-16° C
