Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Montersino Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: Winemaking is done traditionally with submerged cap, fermentation at a controlled temperature of about 28 °C for the optimal period. Aging in French oak barrels for about 24 months. The color is intense garnet red in youth, over time it acquires delicate orange reflections. On the nose, there is a bouquet of fruity aromas reminiscent of all the berries, from raspberry to blackberry to plum, and over time it can gain interesting spicy notes. On the palate, it is round with elegant tannins, balance of red fruit, plum, blackberries, spicy notes, and tobacco. The main characteristics are elegance and a particularly sophisticated taste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Serving temperature 18-20°C.
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Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Montersino Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: Winemaking is done traditionally with submerged cap, fermentation at a controlled temperature of about 28 °C for the optimal period. Aging in French oak barrels for about 24 months. The color is intense garnet red in youth, over time it acquires delicate orange reflections. On the nose, there is a bouquet of fruity aromas reminiscent of all the berries, from raspberry to blackberry to plum, and over time it can gain interesting spicy notes. On the palate, it is round with elegant tannins, balance of red fruit, plum, blackberries, spicy notes, and tobacco. The main characteristics are elegance and a particularly sophisticated taste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Serving temperature 18-20°C.
