Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Sassantaparte Alcohol: 15.5° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is done in a traditional submerged cap method, fermentation at a controlled temperature of about 28 °C for the optimal period. Aging in new French oak barrels for 12 months. The color is intense ruby red, with garnet hues. On the nose, intense aromas with notes of red fruits and spices. In the mouth, it is broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with meat first courses or risottos, red meats, roasts, and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Sassantaparte Alcohol: 15.5° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is done in a traditional submerged cap method, fermentation at a controlled temperature of about 28 °C for the optimal period. Aging in new French oak barrels for 12 months. The color is intense ruby red, with garnet hues. On the nose, intense aromas with notes of red fruits and spices. In the mouth, it is broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with meat first courses or risottos, red meats, roasts, and well-aged cheeses. Recommended temperature: 16-18° C.
