Denomination: Amarone della Valpolicella DOCG Variety: Corvinone, Rondinella, Croatina Name: Amarone Alcohol: 15° Format: 0.75L Production area: Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done with dried grapes in crates for 4 months and alcoholic fermentation in steel tanks at controlled temperature. Aging takes place in barriques and oak barrels for at least 30 months. The color is intense and almost dark ruby red. On the nose it expresses aromas of ripe fruit, cherries in spirits, chocolate notes, slightly toasted notes, graphite and balsamic hints. On the palate, it is warm, broad and complex, with an aromatic, rich and deep sip and a persistent, harmonious and balanced finish. Recommended pairing with pasta in meat sauces or risottos, red meats, roasts, game, braised dishes and blue-veined or well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Amarone della Valpolicella DOCG Variety: Corvinone, Rondinella, Croatina Name: Amarone Alcohol: 15° Format: 0.75L Production area: Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done with dried grapes in crates for 4 months and alcoholic fermentation in steel tanks at controlled temperature. Aging takes place in barriques and oak barrels for at least 30 months. The color is intense and almost dark ruby red. On the nose it expresses aromas of ripe fruit, cherries in spirits, chocolate notes, slightly toasted notes, graphite and balsamic hints. On the palate, it is warm, broad and complex, with an aromatic, rich and deep sip and a persistent, harmonious and balanced finish. Recommended pairing with pasta in meat sauces or risottos, red meats, roasts, game, braised dishes and blue-veined or well-aged cheeses. Recommended temperature: 18-20° C.
