Denomination: Franciacorta DOCG Grape variety: 100% Chardonnay Name: Brut Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and refermentation in the bottle. The aging is at least 24 months on the lees. The color is straw yellow, with a dense and fine perlage. On the nose, it is fresh thanks to the acidity, with green fruity notes, ripe cedar, sweet floral (linden), and vegetal elements. On the palate, it is lively and fragrant, balanced between mineral freshness and creaminess. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 6-8° C.
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Denomination: Franciacorta DOCG Grape variety: 100% Chardonnay Name: Brut Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and refermentation in the bottle. The aging is at least 24 months on the lees. The color is straw yellow, with a dense and fine perlage. On the nose, it is fresh thanks to the acidity, with green fruity notes, ripe cedar, sweet floral (linden), and vegetal elements. On the palate, it is lively and fragrant, balanced between mineral freshness and creaminess. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 6-8° C.
