Barolo DOCG. 100% Nebbiolo, Giachini. Alcohol: 14.5°. Format: 0.75 L. Production area: La Morra (CN), Piedmont, Italy. Spontaneous fermentation with skin contact in steel tanks for about three weeks. Aging 24 months in wood. Ruby red color with garnet highlights, aromas of fruit and hazelnut. Decisive and savory tannins with a slightly mineral finish.
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Barolo DOCG. 100% Nebbiolo, Giachini. Alcohol: 14.5°. Format: 0.75 L. Production area: La Morra (CN), Piedmont, Italy. Spontaneous fermentation with skin contact in steel tanks for about three weeks. Aging 24 months in wood. Ruby red color with garnet highlights, aromas of fruit and hazelnut. Decisive and savory tannins with a slightly mineral finish.
