Designation: Puglia IGT Grape variety: 100% Primitivo Name: Volere Volare Alcohol: 14° Format: 0.75L Production area: Gioia del Colle (BA), Puglia, Italy Description: The vinification is done in a traditional way, manual harvesting of the grapes, maceration on the skins for 2-3 days, fermentation in a rotating fermenter at controlled temperature for 8-12 days. Aging in steel for 2 months and then in wooden barrels for 12 months. The color is intense ruby red. On the nose hints of chili, rosemary, sage flowers. On the palate it is soft and structured, energetic and juicy, reminiscent of the taste of blood orange with notes of tobacco. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged and blue cheeses. Recommended temperature: 16-18° C.
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Designation: Puglia IGT Grape variety: 100% Primitivo Name: Volere Volare Alcohol: 14° Format: 0.75L Production area: Gioia del Colle (BA), Puglia, Italy Description: The vinification is done in a traditional way, manual harvesting of the grapes, maceration on the skins for 2-3 days, fermentation in a rotating fermenter at controlled temperature for 8-12 days. Aging in steel for 2 months and then in wooden barrels for 12 months. The color is intense ruby red. On the nose hints of chili, rosemary, sage flowers. On the palate it is soft and structured, energetic and juicy, reminiscent of the taste of blood orange with notes of tobacco. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged and blue cheeses. Recommended temperature: 16-18° C.
