lampascioni, sunflower seed oil, vinegar, salt, antioxidant: ascorbic acid; acidity regulator: citric acid.
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LAMPASCIONI IN OIL · DISTINCTIVE BITTER-SWEET FLAVOR · 314 G JAR Lampascioni in Oil: intense, distinctive and ready to enjoy Pugghia Lampascioni in Oil are a preserve with an intense, distinctive flavor, inspired by one of the most recognizable ingredients of Apulian gastronomic tradition. Lampascioni are small bulbs with a characteristic bitter flavor, preserved in sunflower seed oil with vinegar, salt, ascorbic acid and citric acid. Ready to serve, they can be used for appetizers, side dishes, bruschetta, frittatas and many bold-flavored recipes. Why choose Lampascioni in Oil Distinctive flavor Lampascioni have a typical bitter note, especially appreciated by those who love intense flavors. Preserved in oil They are preserved in sunflower seed oil together with the other recipe ingredients. Ready to serve They can be served directly as an appetizer or side dish, after draining according to preference. Versatile in the kitchen Suitable for appetizers, bruschetta, side dishes, frittatas, meat dishes and other preparations. What do Lampascioni in Oil taste like? Lampascioni are known for their intense vegetable flavor and characteristic bitter note. Vinegar adds a slightly acidic component, while sunflower seed oil complements the preparation and makes it practical to use. The result is a bold preserve for those who appreciate traditional ingredients and clearly recognizable aromatic profiles. How to use Lampascioni in Oil They can be served directly or used to enrich a variety of preparations. served as an appetizer with bread and focaccia; added to cured-meat and cheese boards; used as a side dish for meat and fish; served on bruschetta and crostini; added to frittatas and egg dishes; used to enrich salads and cold dishes; added to sandwiches, focaccia and other savory preparations; served with other vegetable preserves. Pugghia’s tip Lightly drain the lampascioni and serve them with rustic bread, cheeses and cured meats. Their bitter flavor adds character to appetizers and sharing boards. Ingredients and characteristics Ingredients: lampascioni, sunflower seed oil, vinegar, salt, antioxidant: ascorbic acid; acidity regulator: citric acid. Format: 314 g glass jar. Type: vegetable preserve in oil. Antioxidant: ascorbic acid. Acidity regulator: citric acid. Allergens: always check the information on the label of the package received. Ideal for appetizers and sharing boards Lampascioni in Oil can be served as part of rustic appetizers and sharing boards. Their intense flavor pairs with bread, focaccia, cured meats, cheeses and other preserves. They can be arranged in a bowl and served whole, adjusting the amount of oil according to preference. A bold-flavored side dish Lampascioni can accompany meat, fish and grilled or oven-cooked dishes. Their bitter note creates a pleasant contrast with milder, more delicate ingredients. They can be served alone or with vegetables and other side dishes. Lampascioni for bruschetta, sandwiches and focaccia Lampascioni in oil can enrich bruschetta, crostini, sandwiches and filled focaccia. They may be left whole or cut into smaller pieces, depending on the preparation. They pair with cheeses, cured meats, vegetable creams and delicate ingredients. How to use them in frittatas After draining, lampascioni can be cut and added to frittatas and egg dishes. Their distinctive flavor adds an intense note to the recipe. The quantity can be adjusted according to personal taste. An ingredient linked to Apulian cuisine Lampascioni are traditionally used in Apulian cuisine and other areas of southern Italy. They are especially appreciated for their bitter flavor and versatility in appetizers, side dishes and home cooking. The version in oil provides a ready-to-serve product that is easy to pair with many preparations. How to store Lampascioni in Oil Store the unopened jar in a cool, dry place away from heat sources and direct light. After opening, refrigerate the product and follow the consumption times shown on the package label. Proper storage Always use a clean, dry utensil to remove the product and close the jar carefully after each use. Recommended pairings Lampascioni in Oil pair especially well with: rustic bread, bruschetta and crostini; focaccia and baked goods; cured meats and cheeses; roast meat and grilled dishes; fish and main courses; frittatas and egg dishes; appetizers and sharing boards; vegetables and other preserves in oil. Discover the other Pugghia preserves Explore the other preserves in the Pugghia selection to complete appetizers, sharing boards and everyday recipes. Discover all Pugghia preserves Frequently asked questions about Lampascioni in Oil What are lampascioni? Lampascioni are small bulbs with an intense vegetable flavor and a typically bitter note. What oil are they preserved in? They are preserved in sunflower seed oil. What are the ingredients? The listed ingredients are lampascioni, sunflower seed oil, vinegar, salt, ascorbic acid and citric acid. Do they taste bitter? Lampascioni have a characteristic bitter note that is part of their natural flavor profile. Do they contain an antioxidant? Yes. Ascorbic acid is listed as an antioxidant. Do they contain citric acid? Yes. Citric acid is present as an acidity regulator. How can I use them? They can be served as an appetizer or side dish or used for bruschetta, sandwiches, focaccia and frittatas. How much does the jar weigh? The indicated format is 314 g. How should I store them after opening? After opening, refrigerate the product and follow the consumption times shown on the label. Bring the distinctive flavor of lampascioni to the table Choose Pugghia Lampascioni in Oil, 314 g, for appetizers, side dishes, bruschetta and bold, bitter-flavored recipes.
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