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Sweet specialty. Sweet Wine Taralli: crunchy, fragrant and pleasantly sugared. Pugghia’s Sweet Wine Taralli are inspired by Apulian pastry tradition, perfect for breakfast, an afternoon snack or dessert. Made with soft wheat flour, white wine, sugar and a blend of oils, they combine a crunchy texture with a sweet, fragrant taste and delicate vanilla note. Enjoy them alone or with coffee, tea, herbal teas, sweet wines and passito wines. Why choose them? Their balanced combination of sugar, white wine and vanilla creates a sweet, fragrant flavor. Their crunchy texture makes them perfect for snacking or serving with hot drinks. They also pair well with dessert creams. They can be enjoyed at breakfast with coffee, milk, tea or cappuccino; during a sweet break; as a snack with herbal tea; at the end of a meal with sweet or passito wine; on a shared cookie platter; or with spoon desserts. Pugghia’s tip: serve them slightly warm beside a cup of coffee or with a passito wine. Allergens and storage. Contains gluten. Produced in a facility that uses sesame, tree nuts, milk, eggs, mustard and lupins. Store in a cool, dry place away from heat sources. After opening, close the package carefully to preserve freshness. Unlike traditional savory taralli, these contain sugar and vanilla flavoring. White wine contributes to the dough’s aromatic profile, while the sugared surface makes them especially enjoyable with hot drinks and sweet wines. Discover other typical Apulian specialties selected by Pugghia. The package contains Sweet Wine Taralli. They are suitable for breakfast, snacks, sweet breaks or after meals. Pair them with coffee, tea, herbal teas, milk, cappuccino, sweet wines and passito wines. Store the resealed package in a cool, dry place away from humidity and heat. Treat yourself to a sweet break with an Apulian flavor. Add them to your cart.
Price including VAT
Sweet specialty. Sweet Wine Taralli: crunchy, fragrant and pleasantly sugared. Pugghia’s Sweet Wine Taralli are inspired by Apulian pastry tradition, perfect for breakfast, an afternoon snack or dessert. Made with soft wheat flour, white wine, sugar and a blend of oils, they combine a crunchy texture with a sweet, fragrant taste and delicate vanilla note. Enjoy them alone or with coffee, tea, herbal teas, sweet wines and passito wines. Why choose them? Their balanced combination of sugar, white wine and vanilla creates a sweet, fragrant flavor. Their crunchy texture makes them perfect for snacking or serving with hot drinks. They also pair well with dessert creams. They can be enjoyed at breakfast with coffee, milk, tea or cappuccino; during a sweet break; as a snack with herbal tea; at the end of a meal with sweet or passito wine; on a shared cookie platter; or with spoon desserts. Pugghia’s tip: serve them slightly warm beside a cup of coffee or with a passito wine. Allergens and storage. Contains gluten. Produced in a facility that uses sesame, tree nuts, milk, eggs, mustard and lupins. Store in a cool, dry place away from heat sources. After opening, close the package carefully to preserve freshness. Unlike traditional savory taralli, these contain sugar and vanilla flavoring. White wine contributes to the dough’s aromatic profile, while the sugared surface makes them especially enjoyable with hot drinks and sweet wines. Discover other typical Apulian specialties selected by Pugghia. The package contains Sweet Wine Taralli. They are suitable for breakfast, snacks, sweet breaks or after meals. Pair them with coffee, tea, herbal teas, milk, cappuccino, sweet wines and passito wines. Store the resealed package in a cool, dry place away from humidity and heat. Treat yourself to a sweet break with an Apulian flavor. Add them to your cart.
| Energy (kcal) | 478 |
| Carbohydrates (g) | 65.3 |
| of which sugars (g) | 53.7 |
| Fat (g) | 20.34 |
| of which saturates (g) | 2.7 |
| Protein (g) | 7.94 |
| Fibre (g) | 1.1 |
| Salt (g) | 1.1 |
