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10-Grain Taralli: crisp and rustic in flavor Pugghia's 10-Grain Taralli are a rich, rustic variation made with a blend of flours, grains and seeds, including millet, corn, barley, rye, oats, spelt, rice, buckwheat, sesame seeds and flax seeds. This combination gives the taralli a more complex aromatic profile than the classic variety and a pleasantly crisp texture. The 400 g package is ideal for sharing during an aperitif, serving with a charcuterie board or keeping in the pantry for snacks, starters and convivial occasions. Why choose 10-Grain Taralli Multigrain blend: a recipe made with different flours and grains, including oats, spelt, barley, rye, rice, corn and millet. With selected seeds: sesame and flax seeds complete the flavor and texture. Rustic flavor: a richer aromatic profile for those seeking an alternative to classic taralli. Sharing size: the 400 g package is suitable for aperitifs, parties, picnics and gatherings. How to enjoy 10-Grain Taralli Their rustic flavor and crisp texture make them suitable for many occasions: as a savory snack at home or work; with cured meats and cheeses; with olives, oil-preserved vegetables and preserves; paired with hummus, pâté and savory spreads; as a travel or picnic snack; or instead of bread with starters and cold dishes. Pugghia's suggestion: serve them with soft cheeses, cured meats, olives and a savory spread. Allergens and storage Allergens: contains gluten, soy and sesame. Produced in a facility that uses sesame. Storage: keep in a cool, dry place away from heat sources. After opening, close the package carefully to preserve freshness. Which grains does the recipe contain? The recipe includes soft wheat, durum wheat, millet, corn, barley, rye, oats, spelt, rice and buckwheat, as well as sesame seeds, flax seeds, soybean flour and barley malt. What do 10-Grain Taralli taste like? They have a rustic, aromatic flavor and the typical crispness of taralli, with a more complex taste than the classic variety. They pair well with fresh and aged cheeses, cured meats, olives, oil-preserved vegetables, grilled vegetables, hummus, pâté, savory spreads, wine, beer and cold drinks. Discover other taralli flavors Also discover Puglian Calzone Taralli, Puglian Fennel Taralli, and Puglian Turmeric and Black Pepper Taralli, all in 400 g packages. Frequently asked questions The package contains 400 g. The recipe includes ten grains and contains sesame, flax seeds and soy. It contains gluten from wheat, barley, rye, oats and spelt. Serve with cured meats, cheeses, olives, oil-preserved vegetables, hummus, pâté and savory spreads. After opening, reseal and store in a cool, dry place. Add a rustic flavor to your next aperitif Choose the 400 g 10-Grain Taralli to accompany snacks, starters, charcuterie boards and shared moments.
Price including VAT
10-Grain Taralli: crisp and rustic in flavor Pugghia's 10-Grain Taralli are a rich, rustic variation made with a blend of flours, grains and seeds, including millet, corn, barley, rye, oats, spelt, rice, buckwheat, sesame seeds and flax seeds. This combination gives the taralli a more complex aromatic profile than the classic variety and a pleasantly crisp texture. The 400 g package is ideal for sharing during an aperitif, serving with a charcuterie board or keeping in the pantry for snacks, starters and convivial occasions. Why choose 10-Grain Taralli Multigrain blend: a recipe made with different flours and grains, including oats, spelt, barley, rye, rice, corn and millet. With selected seeds: sesame and flax seeds complete the flavor and texture. Rustic flavor: a richer aromatic profile for those seeking an alternative to classic taralli. Sharing size: the 400 g package is suitable for aperitifs, parties, picnics and gatherings. How to enjoy 10-Grain Taralli Their rustic flavor and crisp texture make them suitable for many occasions: as a savory snack at home or work; with cured meats and cheeses; with olives, oil-preserved vegetables and preserves; paired with hummus, pâté and savory spreads; as a travel or picnic snack; or instead of bread with starters and cold dishes. Pugghia's suggestion: serve them with soft cheeses, cured meats, olives and a savory spread. Allergens and storage Allergens: contains gluten, soy and sesame. Produced in a facility that uses sesame. Storage: keep in a cool, dry place away from heat sources. After opening, close the package carefully to preserve freshness. Which grains does the recipe contain? The recipe includes soft wheat, durum wheat, millet, corn, barley, rye, oats, spelt, rice and buckwheat, as well as sesame seeds, flax seeds, soybean flour and barley malt. What do 10-Grain Taralli taste like? They have a rustic, aromatic flavor and the typical crispness of taralli, with a more complex taste than the classic variety. They pair well with fresh and aged cheeses, cured meats, olives, oil-preserved vegetables, grilled vegetables, hummus, pâté, savory spreads, wine, beer and cold drinks. Discover other taralli flavors Also discover Puglian Calzone Taralli, Puglian Fennel Taralli, and Puglian Turmeric and Black Pepper Taralli, all in 400 g packages. Frequently asked questions The package contains 400 g. The recipe includes ten grains and contains sesame, flax seeds and soy. It contains gluten from wheat, barley, rye, oats and spelt. Serve with cured meats, cheeses, olives, oil-preserved vegetables, hummus, pâté and savory spreads. After opening, reseal and store in a cool, dry place. Add a rustic flavor to your next aperitif Choose the 400 g 10-Grain Taralli to accompany snacks, starters, charcuterie boards and shared moments.
| Energy (kcal) | 480 |
| Carbohydrates (g) | 66.3 |
| of which sugars (g) | 2.7 |
| Fat (g) | 19.1 |
| of which saturates (g) | 2.9 |
| Protein (g) | 10.7 |
| Fibre (g) | 1.8 |
| Salt (g) | 1.9 |
