Type 00 soft wheat flour, type 0 wheat flour, millet seeds, corn flour, barley, rye, durum wheat semolina, oat flakes, spelt flour, rice flour, whole buckwheat flour, sesame seeds, flax seeds, dried wheat pasta, malted wheat flour, soy flour, barley malt, soy lecithin 23%, white wine, high-oleic sunflower oil, extra virgin olive oil, olive oil, salt.
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MULTICEREAL TARALLI · 400 G PACKAGE 10-Cereal Taralli: crunchy with a rustic flavour Pugghia's 10-Cereal Taralli are a rich, rustic variety prepared with a blend of flours, cereals and seeds. The recipe includes millet, corn, barley, rye, oats, spelt, rice, buckwheat, sesame seeds and flax seeds. This combination gives the taralli a more complex aromatic profile than the classic variety and a pleasantly crunchy texture. The 400 g package is ideal for sharing during an aperitif, serving with a platter or keeping in the pantry for breaks, starters and convivial moments. Why choose 10-Cereal Taralli Multicereal blend A recipe made with various flours and cereals, including oats, spelt, barley, rye, rice, corn and millet. With selected seeds Sesame and flax seeds complete the flavour and texture of the recipe. Rustic flavour A variety with a richer aromatic profile, suitable for those seeking an alternative to classic taralli. Sharing size The 400 g package is suitable for aperitifs, parties, picnics and social gatherings. How to enjoy 10-Cereal Taralli Their rustic flavour and crunchy texture make them suitable for many occasions: during a savoury break at home or work; together with cured meats and cheeses; with olives, vegetables preserved in oil and preserves; paired with hummus, pâté and savoury spreads; as a snack to take on a trip or to a picnic; instead of bread with starters and cold dishes. Pugghia's tip Serve them with soft cheeses, cured meats, olives and a savoury spread. The flavour of the cereals and seeds will make your platter even more varied and inviting. Ingredients Type 00 soft wheat flour, type 0 wheat flour, millet seeds, corn flour, barley, rye, durum wheat semolina, oat flakes, spelt flour, rice flour, whole buckwheat flour, sesame seeds, flax seeds, dried wheat pasta, malted wheat flour, soy flour, barley malt, soy lecithin 23%, white wine, high-oleic sunflower oil, extra virgin olive oil, olive oil, salt. Allergens and storage Allergens: contains gluten, soy and sesame. Made in a facility that uses sesame. Storage: store in a cool, dry place away from heat sources. After opening, close the package carefully to preserve the product's crispness. Average nutritional values Average nutritional values per 100 g of product Nutritional declaration Per 100 g Energy 480 kcal Fat 19.1 g of which saturates 2.9 g Carbohydrates 66.3 g of which sugars 2.7 g Fibre 1.8 g Protein 10.7 g Salt 1.9 g What cereals does the recipe contain? The recipe includes soft wheat, durum wheat, millet, corn, barley, rye, oats, spelt, rice and buckwheat. It also contains sesame seeds, flax seeds, soy flour and barley malt. This combination gives the product a more rustic and complex flavour than taralli made exclusively with soft wheat flour. What do 10-Cereal Taralli taste like? 10-Cereal Taralli have a rustic and aromatic flavour characterised by the combination of the various flours, cereals and seeds in the recipe. They retain the typical crunchiness of taralli while offering a more complex flavour profile than the classic variety. They are suitable for anyone who wants to alternate flavours and textures during aperitifs and savoury breaks. Recommended pairings The rustic flavour of 10-Cereal Taralli pairs particularly well with: fresh and soft cheeses; aged and semi-aged cheeses; cured meats and rustic platters; olives, vegetables preserved in oil and grilled vegetables; hummus, pâté and savoury spreads; wine, beer and chilled drinks. Discover other taralli flavours Do you prefer an aromatic, spicy or stronger-flavoured variety? Also discover: Apulian Calzone Taralli, 400 g Apulian Fennel Taralli, 400 g Apulian Turmeric and Black Pepper Taralli, 400 g Frequently asked questions about 10-Cereal Taralli How much does the package weigh? The package contains 400 g of 10-Cereal Taralli. Which cereals are in the recipe? The recipe includes soft wheat, durum wheat, millet, corn, barley, rye, oats, spelt, rice and buckwheat. Do they contain seeds? Yes. The ingredients include sesame seeds and flax seeds. Do they contain soy? Yes. The recipe contains soy flour and soy lecithin. Do they contain gluten? Yes. They contain several gluten-containing cereals, including wheat, barley, rye, oats and spelt. What can I pair them with? You can pair them with cured meats, cheeses, olives, vegetables preserved in oil, hummus, pâté and other savoury spreads. How should I store them after opening? Close the package carefully and store it in a cool, dry place away from humidity and heat sources. Add a rustic flavour to your next aperitif Choose the 400 g 10-Cereal Taralli to accompany breaks, starters, platters and moments together. Add them to your cart and discover a crunchy variety made with a rich combination of cereals and seeds.
In summary: To be checked for vegans · Contains nickel · Allergens detected: Gluten, Soy, and Sesame
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,008 kJ480 kcal |
| Fat | 19.1 g |
| of which saturated fatty acids | 2.9 g |
| Carbohydrates | 66.3 g |
| of which sugars | 2.7 g |
| Fibre | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.9 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
