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TUNA-STUFFED PEPPERS IN OIL · READY-TO-SERVE APPETIZER Tuna-Stuffed Peppers in Oil: sweet, flavorful and ready to enjoy Pugghia Tuna-Stuffed Peppers in Oil combine the sweetness of red peppers with the distinct flavor of tuna, creating a rich and pleasantly balanced appetizer. The peppers are filled with tuna and preserved in sunflower seed oil, together with vinegar, salt, L-ascorbic acid and citric acid. Ready to serve, they are ideal for appetizers, buffets, aperitifs, side dishes and convivial occasions. Why choose Tuna-Stuffed Peppers Sweet red peppers The sweetness of the peppers creates a pleasant contrast with the more intense tuna filling. Tuna filling Tuna defines the filling and gives the preparation a bold flavor. Ready to serve They can be served directly as an appetizer, side dish or buffet offering. Versatile at the table Suitable for appetizers, aperitifs, sharing boards and convivial occasions. What do Tuna-Stuffed Peppers taste like? The sweet red peppers have a mild flavor that pairs with the more pronounced taste of tuna. Sunflower seed oil complements the preparation, while vinegar and salt contribute to the overall balance. The result is a flavorful appetizer for those who enjoy combining vegetables and seafood products. How to serve Tuna-Stuffed Peppers The stuffed peppers can be served cold or slightly warmed, according to preference. as an appetizer before a meal; as part of an aperitif; with a cured-meat and cheese board; as a buffet offering; with bread, focaccia or crostini; as a side dish; paired with other vegetable preserves; served as a ready-to-share dish. Pugghia’s tip Lightly drain the peppers and arrange them on a serving plate. Serve them with bread, focaccia, cheeses and other preserves for a complete appetizer. Ingredients and characteristics Listed ingredients: sweet red peppers, TUNA, sunflower seed oil, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid. Type: tuna-stuffed peppers preserved in oil. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid. Allergen present: FISH (TUNA). For complete ingredients, possible traces, quantities and allergens, always check the label of the package received. A practical appetizer for aperitifs and buffets Tuna-Stuffed Peppers are ready to include in appetizers and buffets without elaborate preparation. They can be arranged on a plate with bread, focaccia, crostini, cured meats, cheeses and vegetable preserves. The combination of pepper and tuna suits both an informal aperitif and a more elaborate table. To serve cold or slightly warmed The stuffed peppers can be enjoyed cold, directly after being prepared for serving. Alternatively, they can be slightly warmed to make the combination of pepper and filling softer and more enveloping. Before warming, transfer the product to a suitable container and do not heat the jar directly. Recommended pairings Tuna-Stuffed Peppers can be served with: bread, focaccia and crostini; cured meats and cheeses; other preserves in oil; appetizers and sharing boards; buffets and aperitifs; side dishes and cold dishes; Apulian red wines, according to taste. How to store Tuna-Stuffed Peppers Store the product according to the instructions and best-before date shown on the label. After opening, follow the temperature and consumption-time instructions on the package. Proper storage Always use a clean, dry utensil to remove the product and close the jar carefully after use. Discover the other Pugghia preserves Explore the other specialties in the Pugghia selection to enrich appetizers, aperitifs and sharing boards. Discover all Pugghia preserves Frequently asked questions about Tuna-Stuffed Peppers What is the filling? The sweet red peppers are filled with tuna. What oil are they preserved in? They are preserved in sunflower seed oil. What are the listed ingredients? The supplied ingredients are sweet red peppers, tuna, sunflower seed oil, vinegar, salt, L-ascorbic acid and citric acid. Do they contain allergens? Yes. The product contains fish, specifically tuna. Always check the label for any additional allergens or possible traces. Do they contain an antioxidant? Yes. L-ascorbic acid is listed as an antioxidant. Do they contain citric acid? Yes. Citric acid is present as an acidity regulator. How can they be served? They can be served cold or slightly warmed as an appetizer, side dish or buffet offering. What can they be paired with? They can be paired with bread, focaccia, cured meats, cheeses and other preserves. How should I store them after opening? After opening, follow the storage instructions and times shown on the label. Bring the flavor of tuna-stuffed peppers to the table Choose Pugghia Tuna-Stuffed Peppers in Oil to complete appetizers, aperitifs, buffets and convivial occasions with a flavorful, ready-to-serve preparation.
sweet red peppers, TUNA, sunflower seed oil, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
