Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Chicken and Provola arancini in kataifi pastry Sicilian street food is reinvented with a touch of contemporary refinement. Our Chicken and Provola Arancino in Kataifi Pastry reinterprets the icon of Sicilian bakery food with a creamy filling and signature coating, elevating tradition to a gourmet experience through uncompromising artisanal preparation. Chicken is the delicate and savoury protagonist: tender and perfectly cooked, it gives the filling enveloping richness and a rounded flavour. Carefully prepared to enhance its natural tenderness. Provola makes it irresistible: soft, stringy and delicately smoky, it melts with the chicken to create a creamy, indulgent centre. The filling is enclosed in kataifi pastry: ultra-thin strands wrap the arancino in an extraordinarily crisp, striking coating that is golden and light, creating a unique contrast of textures and an impressive presentation. Expiry and storage: expiry is 7 days from dispatch; once delivered, store at +4 degrees and consume by the expiry date shown on the package. Preparation: once completely defrosted, immerse them in a small saucepan with peanut oil and fry them. About 8–10 minutes at 180°/190° will be sufficient. Consume by: see expiry label. Product blast-frozen at source to ensure transport and storage. Do not refreeze. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: peanuts and nuts (pistachios, almonds and hazelnuts). Shipping: our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Chicken and Provola arancini in kataifi pastry Sicilian street food is reinvented with a touch of contemporary refinement. Our Chicken and Provola Arancino in Kataifi Pastry reinterprets the icon of Sicilian bakery food with a creamy filling and signature coating, elevating tradition to a gourmet experience through uncompromising artisanal preparation. Chicken is the delicate and savoury protagonist: tender and perfectly cooked, it gives the filling enveloping richness and a rounded flavour. Carefully prepared to enhance its natural tenderness. Provola makes it irresistible: soft, stringy and delicately smoky, it melts with the chicken to create a creamy, indulgent centre. The filling is enclosed in kataifi pastry: ultra-thin strands wrap the arancino in an extraordinarily crisp, striking coating that is golden and light, creating a unique contrast of textures and an impressive presentation. Expiry and storage: expiry is 7 days from dispatch; once delivered, store at +4 degrees and consume by the expiry date shown on the package. Preparation: once completely defrosted, immerse them in a small saucepan with peanut oil and fry them. About 8–10 minutes at 180°/190° will be sufficient. Consume by: see expiry label. Product blast-frozen at source to ensure transport and storage. Do not refreeze. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: peanuts and nuts (pistachios, almonds and hazelnuts). Shipping: our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Price including VAT
