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Friarielli and Provola Il Contadino Arancini Sicilian street food par excellence meets the genuine flavour of the countryside. Our Friarielli and Provola “Il Contadino” Arancino reinvents tradition with a rustic, creamy filling, elevating the icon of Sicilian bakery food to a gourmet experience through uncompromising artisanal preparation. Friarielli are the green heart of this arancino: assertive and slightly bitter, they bring the authentic character of peasant tradition to the table. A straightforward, flavourful vegetable sautéed to enhance its intense aroma, giving the filling unmistakable personality. Balancing its character is Provola: soft, stringy and delicately smoky, it envelops the friarielli with its creaminess, creating an irresistible contrast between the vegetable’s intensity and the cheese’s sweetness. The filling is enclosed in carefully prepared flavourful rice and a golden, crispy coating that protects the creamy centre: the perfect shell for the finest Sicilian tradition. Expiry and storage: expiry is 7 days from dispatch; once delivered, store at +4 degrees and consume by the expiry date shown on the package. Preparation: once completely defrosted, immerse them in a small saucepan with peanut oil and fry them. About 8–10 minutes at 180°/190° will be sufficient. Consume by: see expiry label. Product blast-frozen at source to ensure transport and storage. Do not refreeze. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: nuts (almonds, hazelnuts and pistachios) and soy. Shipping: our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Friarielli and Provola Il Contadino Arancini Sicilian street food par excellence meets the genuine flavour of the countryside. Our Friarielli and Provola “Il Contadino” Arancino reinvents tradition with a rustic, creamy filling, elevating the icon of Sicilian bakery food to a gourmet experience through uncompromising artisanal preparation. Friarielli are the green heart of this arancino: assertive and slightly bitter, they bring the authentic character of peasant tradition to the table. A straightforward, flavourful vegetable sautéed to enhance its intense aroma, giving the filling unmistakable personality. Balancing its character is Provola: soft, stringy and delicately smoky, it envelops the friarielli with its creaminess, creating an irresistible contrast between the vegetable’s intensity and the cheese’s sweetness. The filling is enclosed in carefully prepared flavourful rice and a golden, crispy coating that protects the creamy centre: the perfect shell for the finest Sicilian tradition. Expiry and storage: expiry is 7 days from dispatch; once delivered, store at +4 degrees and consume by the expiry date shown on the package. Preparation: once completely defrosted, immerse them in a small saucepan with peanut oil and fry them. About 8–10 minutes at 180°/190° will be sufficient. Consume by: see expiry label. Product blast-frozen at source to ensure transport and storage. Do not refreeze. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: nuts (almonds, hazelnuts and pistachios) and soy. Shipping: our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Price including VAT
