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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Parmigiana Pidone. Sicilian street food meets the most beloved regional classic. Our Parmigiana Pidone encloses all the generosity of aubergine parmigiana in fragrant dough, elevating a traditional dish to a gourmet experience through uncompromising artisanal preparation. The heart of this pidone is aubergine parmigiana: flavourful aubergines, full-bodied tomato sauce and stringy cheese form a rich, enveloping filling that releases the warmth of Mediterranean cuisine with every bite. A tribute to one of the signature dishes of Sicilian tradition, enclosed in the irresistible convenience of street food. Balancing the creamy filling, the natural sweetness of aubergine meets the lively acidity of tomato and the savouriness of cheese in a rounded, comforting combination. It is enclosed in carefully prepared artisanal dough, golden and crisp outside and soft at the centre. PREPARATION AND STORAGE The product is blast-frozen at 80% of cooking at -40 degrees. It keeps in the refrigerator for 3–4 days. Reheat in a conventional oven at 180 degrees for 15–18 minutes. Do not fry. INGREDIENTS Dough: soft wheat flour type “00”, water, lard, sea salt, sugar, yeast. Filling: aubergines, tomato pulp, mozzarella [pasteurised milk, salt, rennet, lactic cultures], Parmigiano Reggiano PDO [milk 98.40%, salt 1.60%, rennet], extra virgin olive oil, white onion, basil. May contain: nuts (pistachios, almonds and hazelnuts), soy and eggs. SHIPPING Our bakery products are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Parmigiana Pidone. Sicilian street food meets the most beloved regional classic. Our Parmigiana Pidone encloses all the generosity of aubergine parmigiana in fragrant dough, elevating a traditional dish to a gourmet experience through uncompromising artisanal preparation. The heart of this pidone is aubergine parmigiana: flavourful aubergines, full-bodied tomato sauce and stringy cheese form a rich, enveloping filling that releases the warmth of Mediterranean cuisine with every bite. A tribute to one of the signature dishes of Sicilian tradition, enclosed in the irresistible convenience of street food. Balancing the creamy filling, the natural sweetness of aubergine meets the lively acidity of tomato and the savouriness of cheese in a rounded, comforting combination. It is enclosed in carefully prepared artisanal dough, golden and crisp outside and soft at the centre. PREPARATION AND STORAGE The product is blast-frozen at 80% of cooking at -40 degrees. It keeps in the refrigerator for 3–4 days. Reheat in a conventional oven at 180 degrees for 15–18 minutes. Do not fry. INGREDIENTS Dough: soft wheat flour type “00”, water, lard, sea salt, sugar, yeast. Filling: aubergines, tomato pulp, mozzarella [pasteurised milk, salt, rennet, lactic cultures], Parmigiano Reggiano PDO [milk 98.40%, salt 1.60%, rennet], extra virgin olive oil, white onion, basil. May contain: nuts (pistachios, almonds and hazelnuts), soy and eggs. SHIPPING Our bakery products are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Price including VAT
