Black Nebrodi Pork Cheek 220g – Low Temperature SV Cooking. Plating and side dishes are for demonstration purposes only; you can compose the dish as you prefer. Expiration 20 days from departure. Refrigerated shipping. The softest and most flavorful cut of Black Nebrodi Pork. The Black Nebrodi Pork cheek cooked at low temperature by SicilyAddict is a true gastronomic excellence dedicated to lovers of the softest, juiciest, and richest meats. Derived from one of the finest cuts of pork, the cheek is particularly appreciated for its high collagen content and its extraordinary ability to transform during long cooking processes. Thanks to the unique quality of Black Nebrodi pork, raised in the Nebrodi area according to tradition, this preparation achieves levels of tenderness and aromatic intensity that are hard to match. After a delicate marination with selected flavors, the cheek is vacuum cooked at low temperature for over 20 hours. During this process, the collagen slowly dissolves, turning into a velvety texture that makes the meat incredibly tender and juicy. The result is a cheek that literally melts in your mouth, characterized by an intense, deep, and enveloping flavor, capable of conquering even the most demanding palates. Already cooked and vacuum packaged, it is ready to regenerate in just a few minutes to bring to the table a preparation worthy of the best restaurants. Why choose our Black Nebrodi Pork Cheek? Made with Black Nebrodi pork meat, one of the most prized and flavorful cuts of pork. Vacuum cooking at low temperature for over 20 hours. Incredibly tender and rich in natural collagen, it literally melts in your mouth. Already cooked and ready to regenerate, without added preservatives, with artisanal Sicilian production and vacuum packaged. Recommended preparation and pairings include: rustic mashed potatoes, caramelized red onion, gourmet seasonal vegetables, porcini mushroom cream, reduction of Nero d’Avola and melting potatoes, intense flavors such as soft polenta, sautéed kale, and black pepper sauce. Wine pairing: Nero d’Avola DOC, Etna Rosso DOC, Cerasuolo di Vittoria DOCG.
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Black Nebrodi Pork Cheek 220g – Low Temperature SV Cooking. Plating and side dishes are for demonstration purposes only; you can compose the dish as you prefer. Expiration 20 days from departure. Refrigerated shipping. The softest and most flavorful cut of Black Nebrodi Pork. The Black Nebrodi Pork cheek cooked at low temperature by SicilyAddict is a true gastronomic excellence dedicated to lovers of the softest, juiciest, and richest meats. Derived from one of the finest cuts of pork, the cheek is particularly appreciated for its high collagen content and its extraordinary ability to transform during long cooking processes. Thanks to the unique quality of Black Nebrodi pork, raised in the Nebrodi area according to tradition, this preparation achieves levels of tenderness and aromatic intensity that are hard to match. After a delicate marination with selected flavors, the cheek is vacuum cooked at low temperature for over 20 hours. During this process, the collagen slowly dissolves, turning into a velvety texture that makes the meat incredibly tender and juicy. The result is a cheek that literally melts in your mouth, characterized by an intense, deep, and enveloping flavor, capable of conquering even the most demanding palates. Already cooked and vacuum packaged, it is ready to regenerate in just a few minutes to bring to the table a preparation worthy of the best restaurants. Why choose our Black Nebrodi Pork Cheek? Made with Black Nebrodi pork meat, one of the most prized and flavorful cuts of pork. Vacuum cooking at low temperature for over 20 hours. Incredibly tender and rich in natural collagen, it literally melts in your mouth. Already cooked and ready to regenerate, without added preservatives, with artisanal Sicilian production and vacuum packaged. Recommended preparation and pairings include: rustic mashed potatoes, caramelized red onion, gourmet seasonal vegetables, porcini mushroom cream, reduction of Nero d’Avola and melting potatoes, intense flavors such as soft polenta, sautéed kale, and black pepper sauce. Wine pairing: Nero d’Avola DOC, Etna Rosso DOC, Cerasuolo di Vittoria DOCG.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which Saturates (g) | 6.3 |
| Protein (g) | 13 |
| Sale (g) | 5.5 |
