Guancia di Suino Nero dei Nebrodi 220g - Slow Cooking at Low Temperature. Plating and sides for demonstration purposes only. The dish can be composed as preferred. Expiry: 20 days from departure. Refrigerated shipping. The softest and most flavorful cut of the Suino Nero dei Nebrodi, the cheek is a true gastronomic excellence dedicated to lovers of the softest, succulent, and flavorful meats. Obtained from one of the finest cuts of the pig, the cheek is particularly appreciated for its high collagen content and its extraordinary ability to transform during long cooking processes. Thanks to the unique quality of the meats from the Suino Nero dei Nebrodi, raised in the Nebrodi area following tradition, this preparation reaches levels of tenderness and aromatic intensity that are hard to match. After a delicate marination with selected herbs, the cheek is vacuum-cooked at low temperature for over 20 hours. During this process, the collagen slowly melts, transforming into a velvety consistency that makes the meat incredibly tender and juicy. The result is a cheek that literally melts in your mouth, characterized by an intense, deep, and enveloping flavor, capable of winning over even the most discerning palates. Already cooked and vacuum packaged, it is ready to be regenerated in a few minutes to bring to the table a preparation worthy of the best restaurants. Why choose our Guancia di Suino Nero dei Nebrodi? Made with Suino Nero dei Nebrodi meat, it is one of the finest and tastiest cuts of the pig. Vacuum-cooked at low temperature for over 20 hours. Incredibly tender and rich in natural collagen, it literally melts in your mouth. Already cooked and ready to regenerate, with no added preservatives, crafted in Sicily, vacuum packaged. Preparation and recommended pairings: Sicilian tradition, rustic mashed potatoes, caramelized red onion, gourmet seasonal vegetables, porcini mushroom cream, reduction of Nero d'Avola, melting potatoes, intense flavors, soft polenta, sautéed black cabbage, black pepper sauce. Wine pairing: Nero d'Avola DOC, Etna Rosso DOC, Cerasuolo di Vittoria DOCG.
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Guancia di Suino Nero dei Nebrodi 220g - Slow Cooking at Low Temperature. Plating and sides for demonstration purposes only. The dish can be composed as preferred. Expiry: 20 days from departure. Refrigerated shipping. The softest and most flavorful cut of the Suino Nero dei Nebrodi, the cheek is a true gastronomic excellence dedicated to lovers of the softest, succulent, and flavorful meats. Obtained from one of the finest cuts of the pig, the cheek is particularly appreciated for its high collagen content and its extraordinary ability to transform during long cooking processes. Thanks to the unique quality of the meats from the Suino Nero dei Nebrodi, raised in the Nebrodi area following tradition, this preparation reaches levels of tenderness and aromatic intensity that are hard to match. After a delicate marination with selected herbs, the cheek is vacuum-cooked at low temperature for over 20 hours. During this process, the collagen slowly melts, transforming into a velvety consistency that makes the meat incredibly tender and juicy. The result is a cheek that literally melts in your mouth, characterized by an intense, deep, and enveloping flavor, capable of winning over even the most discerning palates. Already cooked and vacuum packaged, it is ready to be regenerated in a few minutes to bring to the table a preparation worthy of the best restaurants. Why choose our Guancia di Suino Nero dei Nebrodi? Made with Suino Nero dei Nebrodi meat, it is one of the finest and tastiest cuts of the pig. Vacuum-cooked at low temperature for over 20 hours. Incredibly tender and rich in natural collagen, it literally melts in your mouth. Already cooked and ready to regenerate, with no added preservatives, crafted in Sicily, vacuum packaged. Preparation and recommended pairings: Sicilian tradition, rustic mashed potatoes, caramelized red onion, gourmet seasonal vegetables, porcini mushroom cream, reduction of Nero d'Avola, melting potatoes, intense flavors, soft polenta, sautéed black cabbage, black pepper sauce. Wine pairing: Nero d'Avola DOC, Etna Rosso DOC, Cerasuolo di Vittoria DOCG.
