Ribs di Suino Nero dei Nebrodi – Sous Vide Cooking at Low Temperature for 2 persons. The authentic ribs of Nero dei Nebrodi pork, cooked slowly for over 20 hours, are one of the most beloved preparations by meat enthusiasts. Thanks to their incredible tenderness, intense flavor, and extraordinary juiciness, these ribs represent the perfect blend of tradition, quality of raw materials, and professional processing techniques. Made with high-quality ribs of Nero dei Nebrodi pork, an indigenous Sicilian breed raised in the Nebrodi area, these ribs are marinated with selected flavors and then cooked sous vide at low temperature. This process allows the collagen to melt slowly, preserving all the natural moisture of the meat and developing an extraordinarily soft texture. The result is a rib that easily separates from the bone, rich in flavor and ready to be regenerated in a few minutes. It is a preparation designed for those who want to experience an authentic gourmet barbecue at home without facing long hours of cooking. The package is ideal for 2 persons and is perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the best expressions of Nero dei Nebrodi pork. Why choose our Ribs di Suino Nero dei Nebrodi? Selected Nero dei Nebrodi pork ribs, sous vide cooking at low temperature for over 20 hours, extremely tender and juicy meat, already cooked and ready to regenerate, no added preservatives, artisanal Sicilian production, vacuum packed. Preparation: The product is already cooked and only requires the final regeneration phase. Recommended Pairings: American BBQ Style with artisanal barbecue sauce, rustic potatoes, crunchy coleslaw. Sicilian Style with rosemary roasted potatoes, caramelized red onion, grilled vegetables. Gourmet with smoked mashed potatoes, Nero d’Avola sauce, sautéed porcini mushrooms, amber craft beer, Nero d’Avola, Etna Rosso DOC.
Price VAT included
Ribs di Suino Nero dei Nebrodi – Sous Vide Cooking at Low Temperature for 2 persons. The authentic ribs of Nero dei Nebrodi pork, cooked slowly for over 20 hours, are one of the most beloved preparations by meat enthusiasts. Thanks to their incredible tenderness, intense flavor, and extraordinary juiciness, these ribs represent the perfect blend of tradition, quality of raw materials, and professional processing techniques. Made with high-quality ribs of Nero dei Nebrodi pork, an indigenous Sicilian breed raised in the Nebrodi area, these ribs are marinated with selected flavors and then cooked sous vide at low temperature. This process allows the collagen to melt slowly, preserving all the natural moisture of the meat and developing an extraordinarily soft texture. The result is a rib that easily separates from the bone, rich in flavor and ready to be regenerated in a few minutes. It is a preparation designed for those who want to experience an authentic gourmet barbecue at home without facing long hours of cooking. The package is ideal for 2 persons and is perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the best expressions of Nero dei Nebrodi pork. Why choose our Ribs di Suino Nero dei Nebrodi? Selected Nero dei Nebrodi pork ribs, sous vide cooking at low temperature for over 20 hours, extremely tender and juicy meat, already cooked and ready to regenerate, no added preservatives, artisanal Sicilian production, vacuum packed. Preparation: The product is already cooked and only requires the final regeneration phase. Recommended Pairings: American BBQ Style with artisanal barbecue sauce, rustic potatoes, crunchy coleslaw. Sicilian Style with rosemary roasted potatoes, caramelized red onion, grilled vegetables. Gourmet with smoked mashed potatoes, Nero d’Avola sauce, sautéed porcini mushrooms, amber craft beer, Nero d’Avola, Etna Rosso DOC.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which Saturates (g) | 6.3 |
| Protein (g) | 13 |
| Sale (g) | 5.5 |
