Ribs di Suino Nero dei Nebrodi – Sous Vide Cooking at Low Temperature for 2 people. Plating and side dishes are for demonstration purposes only; the dish can be arranged as preferred. Expiration 20 days from departure. Refrigerated shipping. The authentic ribs of Suino Nero dei Nebrodi are slow-cooked for over 20 hours. The Ribs of Suino Nero dei Nebrodi cooked at low temperature from SicilyAddict are one of the most loved preparations by meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness that only a long cooking process can guarantee. Made with fine ribs of Suino Nero dei Nebrodi, a Sicilian native breed raised in the Nebrodi area, these ribs represent the perfect meeting of tradition, quality of raw materials, and professional processing techniques. After a marinating phase with selected flavors, the ribs are vacuum-cooked at low temperature for over 20 hours. This process allows the collagen to dissolve slowly, retaining all the natural moisture of the meat and developing an extraordinarily soft consistency. The result is a rib that easily pulls away from the bone, rich in flavor and ready to be reheated in just a few minutes. A preparation designed for those who wish to experience an authentic gourmet barbecue at home without having to deal with long hours of cooking. The package is ideal for 2 people and is perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the best expressions of Suino Nero dei Nebrodi. Why choose our Ribs di Suino Nero dei Nebrodi? Selected ribs of Suino Nero dei Nebrodi, vacuum cooking at low temperature for over 20 hours, extremely tender and juicy meat, already cooked and ready to heat, without added preservatives, artisanal Sicilian production, vacuum packaged. Preparation: the product is already cooked and only requires the final reheating phase. Recommended pairings: American BBQ Style with artisanal barbecue sauce, rustic potatoes, crunchy coleslaw; Sicilian Style with oven-roasted rosemary potatoes, caramelized red onion, grilled vegetables; Gourmet with smoked mashed potatoes, Nero d'Avola sauce, sautéed porcini mushrooms. Recommended beers and wines: amber craft beer, Nero d'Avola, Etna Rosso DOC.
Ribs di Suino Nero dei Nebrodi – Sous Vide Cooking at Low Temperature for 2 people. Plating and side dishes are for demonstration purposes only; the dish can be arranged as preferred. Expiration 20 days from departure. Refrigerated shipping. The authentic ribs of Suino Nero dei Nebrodi are slow-cooked for over 20 hours. The Ribs of Suino Nero dei Nebrodi cooked at low temperature from SicilyAddict are one of the most loved preparations by meat enthusiasts thanks to their incredible tenderness, intense flavor, and extraordinary juiciness that only a long cooking process can guarantee. Made with fine ribs of Suino Nero dei Nebrodi, a Sicilian native breed raised in the Nebrodi area, these ribs represent the perfect meeting of tradition, quality of raw materials, and professional processing techniques. After a marinating phase with selected flavors, the ribs are vacuum-cooked at low temperature for over 20 hours. This process allows the collagen to dissolve slowly, retaining all the natural moisture of the meat and developing an extraordinarily soft consistency. The result is a rib that easily pulls away from the bone, rich in flavor and ready to be reheated in just a few minutes. A preparation designed for those who wish to experience an authentic gourmet barbecue at home without having to deal with long hours of cooking. The package is ideal for 2 people and is perfect for a special dinner, a barbecue with friends, or to surprise guests with one of the best expressions of Suino Nero dei Nebrodi. Why choose our Ribs di Suino Nero dei Nebrodi? Selected ribs of Suino Nero dei Nebrodi, vacuum cooking at low temperature for over 20 hours, extremely tender and juicy meat, already cooked and ready to heat, without added preservatives, artisanal Sicilian production, vacuum packaged. Preparation: the product is already cooked and only requires the final reheating phase. Recommended pairings: American BBQ Style with artisanal barbecue sauce, rustic potatoes, crunchy coleslaw; Sicilian Style with oven-roasted rosemary potatoes, caramelized red onion, grilled vegetables; Gourmet with smoked mashed potatoes, Nero d'Avola sauce, sautéed porcini mushrooms. Recommended beers and wines: amber craft beer, Nero d'Avola, Etna Rosso DOC.
Price VAT included
| Energy (kcal) | 250 |
| Carbohydrates (g) | 4.5 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 20 |
| of which Saturates (g) | 6.3 |
| Protein (g) | 13 |
| Sale (g) | 5.5 |
