Pulled Pork of Black Pig from Nebrodi 300g - Low Temperature SV Cooking. The true artisanal Sicilian Pulled Pork, slowly cooked for over 20 hours. The Pulled Pork of Black Pig from Nebrodi SicilyAddict is born from the meeting between one of the most prized meats of Sicily and a slow, artisanal processing that maximally enhances taste and consistency. Exclusively made with Black Pig from Nebrodi, an indigenous breed raised in the Nebrodi area and appreciated for the superior quality of its meats, this pulled pork is prepared following a process that requires time, care, and attention to detail. After a delicate marinade with selected flavorings, the meat is vacuum cooked at low temperature for over 20 hours. During the long cooking, the fibers naturally soften and collagen gradually transforms, giving an incredibly tender and juicy consistency. Once cooking is completed, the meat is strictly shredded by hand, preserving the structure, juiciness, and quality of the product. This artisanal process allows for soft strands rich in flavor, very different from industrial products processed mechanically. The result is an authentic, intense, and irresistible pulled pork, ready to be regenerated in just a few minutes and perfect for creating gourmet sandwiches, tacos, flatbreads, focaccias, or to be served as the star of a second course rich in character. Why choose our Pulled Pork of Black Pig from Nebrodi? Made with Black Pig meat from Nebrodi, vacuum cooking at low temperature for over 20 hours, completely hand-shredded, very tender and naturally juicy, without added preservatives, already cooked and ready to regenerate, artisanal Sicilian production, vacuum packed. Preparation: immerse the sealed bag in water that has reached a temperature close to boiling. Allow it to regenerate for about 5 minutes. In a pan: heat a non-stick pan. Add the pulled pork and regenerate for 3-4 minutes, stirring gently until the desired temperature is reached. Recommended pairings: Pulled Pork Burger with artisanal brioche bread, crispy coleslaw, barbecue sauce, pickled red onion; Sicilian Version with bread made of ancient Sicilian grains, provola from Nebrodi, caramelized onion, sun-dried tomatoes; Gourmet Street Food with artisanal flatbreads, Sicilian focaccias, rustic potatoes, grilled vegetables; Tex-Mex with tacos, guacamole, jalapeños, smoked sauce.
Price VAT included
Pulled Pork of Black Pig from Nebrodi 300g - Low Temperature SV Cooking. The true artisanal Sicilian Pulled Pork, slowly cooked for over 20 hours. The Pulled Pork of Black Pig from Nebrodi SicilyAddict is born from the meeting between one of the most prized meats of Sicily and a slow, artisanal processing that maximally enhances taste and consistency. Exclusively made with Black Pig from Nebrodi, an indigenous breed raised in the Nebrodi area and appreciated for the superior quality of its meats, this pulled pork is prepared following a process that requires time, care, and attention to detail. After a delicate marinade with selected flavorings, the meat is vacuum cooked at low temperature for over 20 hours. During the long cooking, the fibers naturally soften and collagen gradually transforms, giving an incredibly tender and juicy consistency. Once cooking is completed, the meat is strictly shredded by hand, preserving the structure, juiciness, and quality of the product. This artisanal process allows for soft strands rich in flavor, very different from industrial products processed mechanically. The result is an authentic, intense, and irresistible pulled pork, ready to be regenerated in just a few minutes and perfect for creating gourmet sandwiches, tacos, flatbreads, focaccias, or to be served as the star of a second course rich in character. Why choose our Pulled Pork of Black Pig from Nebrodi? Made with Black Pig meat from Nebrodi, vacuum cooking at low temperature for over 20 hours, completely hand-shredded, very tender and naturally juicy, without added preservatives, already cooked and ready to regenerate, artisanal Sicilian production, vacuum packed. Preparation: immerse the sealed bag in water that has reached a temperature close to boiling. Allow it to regenerate for about 5 minutes. In a pan: heat a non-stick pan. Add the pulled pork and regenerate for 3-4 minutes, stirring gently until the desired temperature is reached. Recommended pairings: Pulled Pork Burger with artisanal brioche bread, crispy coleslaw, barbecue sauce, pickled red onion; Sicilian Version with bread made of ancient Sicilian grains, provola from Nebrodi, caramelized onion, sun-dried tomatoes; Gourmet Street Food with artisanal flatbreads, Sicilian focaccias, rustic potatoes, grilled vegetables; Tex-Mex with tacos, guacamole, jalapeños, smoked sauce.
| Energy (kcal) | 202 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 9.3 |
| of which Saturates (g) | 3.2 |
| Protein (g) | 27 |
| Sale (g) | 2 |
