Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Nebrodi Black Pig Pulled Pork 300 g - Low-temperature sous vide cooking. PLATING AND SIDE DISHES FOR DISPLAY PURPOSES ONLY: THE DISH CAN BE COMPOSED AS PREFERRED. Authentic Sicilian artisanal pulled pork, slowly cooked for over 20 hours. SicilyAddict’s Nebrodi Black Pig Pulled Pork results from the meeting of one of Sicily’s finest meats and a slow, artisanal process that fully enhances its flavor and texture. Made exclusively with Nebrodi Black Pig, an indigenous breed raised in the Nebrodi area and appreciated for the superior quality of its meat, this pulled pork is prepared through a process requiring time, care and attention to detail. After a delicate marinade with selected aromas, the meat is cooked sous vide at low temperature for over 20 hours. During the long cooking process, the fibers naturally soften and the collagen gradually transforms, creating an incredibly tender and juicy texture. Once cooking is complete, the meat is strictly hand-shredded, preserving the product’s structure, juiciness and quality. This artisanal process produces soft, flavorful strands that are very different from mechanically processed industrial products. The result is authentic, intense and irresistible pulled pork, ready to reheat in just a few minutes and perfect for creating gourmet sandwiches, tacos, piadine, focaccia, or serving as the centerpiece of a hearty main course. Why choose our Nebrodi Black Pig Pulled Pork? Made with Nebrodi Black Pig meat. Low-temperature sous vide cooking for over 20 hours. Completely hand-shredded. Extremely tender and naturally juicy. No added preservatives. Already cooked and ready to reheat. Sicilian artisanal production. Vacuum-packed. Preparation: immerse the sealed pouch in water that has reached a temperature close to boiling. Allow it to reheat for approximately 5 minutes. In a pan: heat a non-stick pan. Add the pulled pork and reheat for 3–4 minutes, stirring gently until the desired temperature is reached. Recommended pairings: Pulled Pork Burger: artisanal brioche bun, crunchy coleslaw, barbecue sauce, marinated red onion. Sicilian version: ancient-grain Sicilian bread, Nebrodi provola, caramelized onion, sun-dried tomatoes. Gourmet Street Food: artisanal piadine, Sicilian focaccia, rustic potatoes, grilled vegetables. Tex-Mex: tacos, guacamole, jalapeños, smoked sauce. May contain: sulfur dioxide and sulfites, peanuts, tree nuts (hazelnuts, pistachios, almonds), milk, eggs.
Price including VAT
Nebrodi Black Pig Pulled Pork 300 g - Low-temperature sous vide cooking. PLATING AND SIDE DISHES FOR DISPLAY PURPOSES ONLY: THE DISH CAN BE COMPOSED AS PREFERRED. Authentic Sicilian artisanal pulled pork, slowly cooked for over 20 hours. SicilyAddict’s Nebrodi Black Pig Pulled Pork results from the meeting of one of Sicily’s finest meats and a slow, artisanal process that fully enhances its flavor and texture. Made exclusively with Nebrodi Black Pig, an indigenous breed raised in the Nebrodi area and appreciated for the superior quality of its meat, this pulled pork is prepared through a process requiring time, care and attention to detail. After a delicate marinade with selected aromas, the meat is cooked sous vide at low temperature for over 20 hours. During the long cooking process, the fibers naturally soften and the collagen gradually transforms, creating an incredibly tender and juicy texture. Once cooking is complete, the meat is strictly hand-shredded, preserving the product’s structure, juiciness and quality. This artisanal process produces soft, flavorful strands that are very different from mechanically processed industrial products. The result is authentic, intense and irresistible pulled pork, ready to reheat in just a few minutes and perfect for creating gourmet sandwiches, tacos, piadine, focaccia, or serving as the centerpiece of a hearty main course. Why choose our Nebrodi Black Pig Pulled Pork? Made with Nebrodi Black Pig meat. Low-temperature sous vide cooking for over 20 hours. Completely hand-shredded. Extremely tender and naturally juicy. No added preservatives. Already cooked and ready to reheat. Sicilian artisanal production. Vacuum-packed. Preparation: immerse the sealed pouch in water that has reached a temperature close to boiling. Allow it to reheat for approximately 5 minutes. In a pan: heat a non-stick pan. Add the pulled pork and reheat for 3–4 minutes, stirring gently until the desired temperature is reached. Recommended pairings: Pulled Pork Burger: artisanal brioche bun, crunchy coleslaw, barbecue sauce, marinated red onion. Sicilian version: ancient-grain Sicilian bread, Nebrodi provola, caramelized onion, sun-dried tomatoes. Gourmet Street Food: artisanal piadine, Sicilian focaccia, rustic potatoes, grilled vegetables. Tex-Mex: tacos, guacamole, jalapeños, smoked sauce. May contain: sulfur dioxide and sulfites, peanuts, tree nuts (hazelnuts, pistachios, almonds), milk, eggs.
| Energy (kcal) | 202 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 1.6 |
| Fat (g) | 9.3 |
| of which saturates (g) | 3.2 |
| Protein (g) | 27 |
| Salt (g) | 2 |
