Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sicilian ciokobueno cannoli kit. A delicious reinvention of the classic Sicilian cannolo by SicilyAddict, with a crisp shell glazed with chocolate and marbled with hazelnut and filled with 100% sheep’s ricotta. A unique, authentic dessert made with local ingredients, ideal for sharing. EXPIRY AND STORAGE Shell: 1 month from arrival; store in a cool, dry place away from heat. Sheep’s ricotta: 7 days from dispatch; store at +4 degrees. Hazelnut cream: 9/12 months from production; store in a cool, dry place away from heat. THE BOX CONTAINS: 5, 10 or 15 handmade ciokobueno shells, according to the selected format, and 500 g, 1000 g or 1500 g of fresh 100% sheep’s ricotta when the ricotta filling is selected. The kit is available in formats of 5, 10 or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Arrange the shells on a surface. Cut the tip of the piping bag and fill each shell on both sides with small rotary movements. Enjoy this delicious Sicilian speciality. SHIPPING Express delivery takes place every Monday and Tuesday within 48/72 hours. Freshness is maintained for 7 days from dispatch.
Price including VAT
Sicilian ciokobueno cannoli kit. A delicious reinvention of the classic Sicilian cannolo by SicilyAddict, with a crisp shell glazed with chocolate and marbled with hazelnut and filled with 100% sheep’s ricotta. A unique, authentic dessert made with local ingredients, ideal for sharing. EXPIRY AND STORAGE Shell: 1 month from arrival; store in a cool, dry place away from heat. Sheep’s ricotta: 7 days from dispatch; store at +4 degrees. Hazelnut cream: 9/12 months from production; store in a cool, dry place away from heat. THE BOX CONTAINS: 5, 10 or 15 handmade ciokobueno shells, according to the selected format, and 500 g, 1000 g or 1500 g of fresh 100% sheep’s ricotta when the ricotta filling is selected. The kit is available in formats of 5, 10 or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Arrange the shells on a surface. Cut the tip of the piping bag and fill each shell on both sides with small rotary movements. Enjoy this delicious Sicilian speciality. SHIPPING Express delivery takes place every Monday and Tuesday within 48/72 hours. Freshness is maintained for 7 days from dispatch.
