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Sicilian cannoli ciokobueno kit The SicilyAddict ciokobueno cannoli kit is a delicious reinvention of the classic Sicilian cannolo, combining the traditional crisp shell with a tempting chocolate glaze marbled with hazelnut. To complete this delicacy, the kit includes the essential 100% sheep’s ricotta for filling the shells, creating a unique and inimitable product. Try the version with the delicious Dolcebueno hazelnut cream filling for an even more intense and enveloping tasting experience. The ciokobueno cannoli kit offers an irresistible combination of the fresh, full flavour of chocolate and hazelnut, creating an unforgettable experience. SicilyAddict has skilfully reinvented the famous Sicilian dessert without sacrificing the quality and authenticity of local ingredients. The ciokobueno cannoli kit is ideal for sharing a moment of pleasure and discovery with friends and family, making every occasion special. Add it to your cart and immerse yourself in a fascinating and delicious gastronomic adventure. EXPIRY AND STORAGE Ciokobueno shell: 1 month from arrival of the package. Store out of the refrigerator in a cool, dry place away from heat sources. Sheep’s ricotta: 7 days from dispatch (see the expiry label on the piping bag). Store at +4 degrees. Hazelnut cream: 9/12 months from the production date. Store out of the refrigerator in a cool, dry place away from heat sources. THE BOX CONTAINS: 5, 10 or 15 handmade ciokobueno shells, depending on the selected format. 500 g, 1000 g or 1500 g of ultra-fresh 100% sheep’s ricotta, if choosing the ricotta filling. 400 g, 800 g or 1200 g of fine Dolcebueno hazelnut cream, if choosing the cream filling. Among traditional Sicilian desserts, cannoli are undoubtedly among the most loved and famous in the world. Our cannoli are distinguished by the use of 100% sheep’s ricotta made without colourings or preservatives. The ciokobueno shell, glazed with chocolate and marbled with hazelnut, is also unique. Thanks to this wonderful combination, every bite is an explosion of flavour, from the bold taste of sheep’s ricotta to the delicate aftertaste of the ciokobueno shell. The cannoli kit is available in formats of 5, 10 or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and arrange the ciokobueno shells on a surface. Open the polystyrene container containing the piping bag, remove it and cut off the tip with scissors to facilitate the release of the ricotta. Take a shell, gently press the piping bag and, using small rotary movements, fill the shell first on one side and then on the other. Once filling is complete, all that remains is to enjoy this wonderful treat. SHIPPING Our cannoli kits are shipped by express courier every Monday and Tuesday, with delivery within 48/72 hours. The cannoli remain fresh for 7 days from dispatch and, since the cold chain is not interrupted throughout the journey, even when packages remain stationary, there is no risk of loss of ricotta quality.
Price including VAT
Sicilian cannoli ciokobueno kit The SicilyAddict ciokobueno cannoli kit is a delicious reinvention of the classic Sicilian cannolo, combining the traditional crisp shell with a tempting chocolate glaze marbled with hazelnut. To complete this delicacy, the kit includes the essential 100% sheep’s ricotta for filling the shells, creating a unique and inimitable product. Try the version with the delicious Dolcebueno hazelnut cream filling for an even more intense and enveloping tasting experience. The ciokobueno cannoli kit offers an irresistible combination of the fresh, full flavour of chocolate and hazelnut, creating an unforgettable experience. SicilyAddict has skilfully reinvented the famous Sicilian dessert without sacrificing the quality and authenticity of local ingredients. The ciokobueno cannoli kit is ideal for sharing a moment of pleasure and discovery with friends and family, making every occasion special. Add it to your cart and immerse yourself in a fascinating and delicious gastronomic adventure. EXPIRY AND STORAGE Ciokobueno shell: 1 month from arrival of the package. Store out of the refrigerator in a cool, dry place away from heat sources. Sheep’s ricotta: 7 days from dispatch (see the expiry label on the piping bag). Store at +4 degrees. Hazelnut cream: 9/12 months from the production date. Store out of the refrigerator in a cool, dry place away from heat sources. THE BOX CONTAINS: 5, 10 or 15 handmade ciokobueno shells, depending on the selected format. 500 g, 1000 g or 1500 g of ultra-fresh 100% sheep’s ricotta, if choosing the ricotta filling. 400 g, 800 g or 1200 g of fine Dolcebueno hazelnut cream, if choosing the cream filling. Among traditional Sicilian desserts, cannoli are undoubtedly among the most loved and famous in the world. Our cannoli are distinguished by the use of 100% sheep’s ricotta made without colourings or preservatives. The ciokobueno shell, glazed with chocolate and marbled with hazelnut, is also unique. Thanks to this wonderful combination, every bite is an explosion of flavour, from the bold taste of sheep’s ricotta to the delicate aftertaste of the ciokobueno shell. The cannoli kit is available in formats of 5, 10 or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and arrange the ciokobueno shells on a surface. Open the polystyrene container containing the piping bag, remove it and cut off the tip with scissors to facilitate the release of the ricotta. Take a shell, gently press the piping bag and, using small rotary movements, fill the shell first on one side and then on the other. Once filling is complete, all that remains is to enjoy this wonderful treat. SHIPPING Our cannoli kits are shipped by express courier every Monday and Tuesday, with delivery within 48/72 hours. The cannoli remain fresh for 7 days from dispatch and, since the cold chain is not interrupted throughout the journey, even when packages remain stationary, there is no risk of loss of ricotta quality.
