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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Ciokobueno Sicilian cannoli kit The SicilyAddict Ciokobueno cannoli kit is a delicious reinvention of the classic Sicilian cannolo, combining the traditional fragrant shell with a tempting chocolate glaze marbled with hazelnut. To complete this delicacy, the kit includes the indispensable 100% sheep’s milk ricotta for filling the shells, creating a unique product. Try the version with delicious Dolcebueno hazelnut cream filling for an even more enveloping taste experience. The Ciokobueno cannoli kit offers an irresistible combination of the fresh, distinctive taste of chocolate and hazelnut. SicilyAddict has skilfully reinvented the famous Sicilian dessert without compromising the quality and authenticity of local ingredients. It is ideal for sharing a moment of pleasure and discovery with friends and family. EXPIRY AND STORAGE Ciokobueno shell: 1 month from package arrival. Store out of the refrigerator in a cool, dry place away from heat sources. Sheep’s milk ricotta: 7 days from package dispatch (see expiry label on the piping bag). Store at +4°C. Hazelnut cream: 9–12 months from the production date. Store out of the refrigerator in a cool, dry place away from heat sources. THE BOX CONTAINS: 5, 10 or 15 handmade Ciokobueno shells, depending on the selected format; 500 g, 1000 g or 1500 g of very fresh 100% sheep’s milk ricotta, if the ricotta filling is chosen; 400 g, 800 g or 1200 g of fine Dolcebueno hazelnut cream, if the cream filling is chosen. Among traditional Sicilian desserts, cannoli are undoubtedly among the most loved and best-known in the world. Our cannoli stand out for their use of 100% sheep’s milk ricotta made without colourings or preservatives. The Ciokobueno shell is glazed with chocolate and marbled with hazelnut. Thanks to this wonderful combination, every bite is an explosion of flavour, from the bold taste of sheep’s milk ricotta to the delicate aftertaste of the Ciokobueno shell. The kit is available in formats of 5, 10 or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and arrange the Ciokobueno shells on a surface. Open the polystyrene container holding the piping bag, remove it and cut the tip with scissors to facilitate the release of the ricotta. Fill each shell first on one side and then on the other using small rotating movements. Once filled, all that remains is to enjoy this wonderful dessert. SHIPPING Our cannoli kits are shipped by express courier every Monday and Tuesday, with delivery in 48/72 hours. Cannoli freshness remains unchanged for 7 days from dispatch, and the cold chain is not interrupted throughout the journey, so there is no risk of loss of ricotta quality.
Price including VAT
Ciokobueno Sicilian cannoli kit The SicilyAddict Ciokobueno cannoli kit is a delicious reinvention of the classic Sicilian cannolo, combining the traditional fragrant shell with a tempting chocolate glaze marbled with hazelnut. To complete this delicacy, the kit includes the indispensable 100% sheep’s milk ricotta for filling the shells, creating a unique product. Try the version with delicious Dolcebueno hazelnut cream filling for an even more enveloping taste experience. The Ciokobueno cannoli kit offers an irresistible combination of the fresh, distinctive taste of chocolate and hazelnut. SicilyAddict has skilfully reinvented the famous Sicilian dessert without compromising the quality and authenticity of local ingredients. It is ideal for sharing a moment of pleasure and discovery with friends and family. EXPIRY AND STORAGE Ciokobueno shell: 1 month from package arrival. Store out of the refrigerator in a cool, dry place away from heat sources. Sheep’s milk ricotta: 7 days from package dispatch (see expiry label on the piping bag). Store at +4°C. Hazelnut cream: 9–12 months from the production date. Store out of the refrigerator in a cool, dry place away from heat sources. THE BOX CONTAINS: 5, 10 or 15 handmade Ciokobueno shells, depending on the selected format; 500 g, 1000 g or 1500 g of very fresh 100% sheep’s milk ricotta, if the ricotta filling is chosen; 400 g, 800 g or 1200 g of fine Dolcebueno hazelnut cream, if the cream filling is chosen. Among traditional Sicilian desserts, cannoli are undoubtedly among the most loved and best-known in the world. Our cannoli stand out for their use of 100% sheep’s milk ricotta made without colourings or preservatives. The Ciokobueno shell is glazed with chocolate and marbled with hazelnut. Thanks to this wonderful combination, every bite is an explosion of flavour, from the bold taste of sheep’s milk ricotta to the delicate aftertaste of the Ciokobueno shell. The kit is available in formats of 5, 10 or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and arrange the Ciokobueno shells on a surface. Open the polystyrene container holding the piping bag, remove it and cut the tip with scissors to facilitate the release of the ricotta. Fill each shell first on one side and then on the other using small rotating movements. Once filled, all that remains is to enjoy this wonderful dessert. SHIPPING Our cannoli kits are shipped by express courier every Monday and Tuesday, with delivery in 48/72 hours. Cannoli freshness remains unchanged for 7 days from dispatch, and the cold chain is not interrupted throughout the journey, so there is no risk of loss of ricotta quality.
