Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sicilian ciokobueno cannoli kit SicilyAddict’s ciokobueno cannoli kit reinvents the classic Sicilian cannolo with a crisp shell, chocolate glaze and hazelnut marbling. This version includes delicious Dolcebueno hazelnut cream for filling. EXPIRY AND STORAGE Ciokobueno shell: 1 month from delivery. Store in a cool, dry place away from heat sources. Hazelnut cream: 9–12 months from production; store unrefrigerated in a cool, dry place. Sheep’s ricotta, if selected: 7 days from dispatch; store at +4 degrees. THE BOX CONTAINS: 5, 10 or 15 handmade ciokobueno shells, plus 400 g, 800 g or 1200 g of Dolcebueno hazelnut cream, depending on the selected format. PREPARATION Arrange the shells on a surface, cut the tip from the piping bag and fill each shell from both sides. Enjoy immediately. SHIPPING Our cannoli kits are shipped by express courier every Monday and Tuesday, with delivery in 48–72 hours. Freshness remains unchanged for 7 days from dispatch, as the cold chain is maintained throughout transit.
Price including VAT
Sicilian ciokobueno cannoli kit SicilyAddict’s ciokobueno cannoli kit reinvents the classic Sicilian cannolo with a crisp shell, chocolate glaze and hazelnut marbling. This version includes delicious Dolcebueno hazelnut cream for filling. EXPIRY AND STORAGE Ciokobueno shell: 1 month from delivery. Store in a cool, dry place away from heat sources. Hazelnut cream: 9–12 months from production; store unrefrigerated in a cool, dry place. Sheep’s ricotta, if selected: 7 days from dispatch; store at +4 degrees. THE BOX CONTAINS: 5, 10 or 15 handmade ciokobueno shells, plus 400 g, 800 g or 1200 g of Dolcebueno hazelnut cream, depending on the selected format. PREPARATION Arrange the shells on a surface, cut the tip from the piping bag and fill each shell from both sides. Enjoy immediately. SHIPPING Our cannoli kits are shipped by express courier every Monday and Tuesday, with delivery in 48–72 hours. Freshness remains unchanged for 7 days from dispatch, as the cold chain is maintained throughout transit.
