Etna Rosso 'A' Rina The Etna Rosso "A' Rina" is a soft, structured, and enveloping wine that originates on the slopes of Etna and narrates its identity with great aromatic precision. It ages for 12 months in second- and third-pass barriques, a choice that preserves elegance and finesse without overwhelming the varietal character. On the nose, it opens with notes of ripe red fruit and cherry, followed by more complex hints of leather, tobacco, and delicate spices. An olfactory profile that fully reflects the terroir of the great Sicilian mountain, where volcanic soils and altitude provide minerality, freshness, and depth. On the palate, it is harmonious, persistent, and rich in nuances, with silky tannins and a surprising drinkability for a red of this structure. An Etna Rosso with an elegant soul, capable of evolving over time and exciting from the very first sip. Denomination: Etna DOC Grapes: Nerello Mascalese 95%, Nerello Cappuccio 5% Alcohol content: 14.5% Format: 75 cl Winemaking: Fermentation with indigenous yeasts in steel at controlled temperature, with maceration for 8-10 days Aging: 12 months in second- and third-pass barriques Production philosophy: Indigenous yeasts Additional notes: Contains sulfites
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Etna Rosso 'A' Rina The Etna Rosso "A' Rina" is a soft, structured, and enveloping wine that originates on the slopes of Etna and narrates its identity with great aromatic precision. It ages for 12 months in second- and third-pass barriques, a choice that preserves elegance and finesse without overwhelming the varietal character. On the nose, it opens with notes of ripe red fruit and cherry, followed by more complex hints of leather, tobacco, and delicate spices. An olfactory profile that fully reflects the terroir of the great Sicilian mountain, where volcanic soils and altitude provide minerality, freshness, and depth. On the palate, it is harmonious, persistent, and rich in nuances, with silky tannins and a surprising drinkability for a red of this structure. An Etna Rosso with an elegant soul, capable of evolving over time and exciting from the very first sip. Denomination: Etna DOC Grapes: Nerello Mascalese 95%, Nerello Cappuccio 5% Alcohol content: 14.5% Format: 75 cl Winemaking: Fermentation with indigenous yeasts in steel at controlled temperature, with maceration for 8-10 days Aging: 12 months in second- and third-pass barriques Production philosophy: Indigenous yeasts Additional notes: Contains sulfites
